Open access peer-reviewed Edited Volume

Milk Protein - New Research Approaches

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Academic Editor

Narongsak Chaiyabutr
Narongsak Chaiyabutr

Chulalongkorn University,
Thailand

Published01 June 2022

Doi10.5772/intechopen.98158

ISBN978-1-80355-202-6

Print ISBN978-1-80355-201-9

eBook (PDF) ISBN978-1-80355-203-3

Copyright year2022

Number of pages138

Milk Protein - New Research Approaches discusses the biology and synthesis of milk protein at both the cellular and molecular levels. It also presents related information on animal nutrition and management, including animal breeding. It is a useful resource for students, researchers, and professionals in veterinary, dairy, food, and animal science, among others.

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Table of Contents

Open access  chapters

2. Microbiological Quality and Biochemical Characteristics of Lactic Acid Bacteria from Camel Milk as Affected by the Production System and Stage of Lactation

By Imen Fguiri, Manel Ziadi, Amel Sboui, Naziha Ayeb, Moufida Atigui, Samira Arroum, Mohamed Hammadi and Touhami Khorchani

241
156
141
5. Characteristics of Cow Milk Proteins and the Effect of Processing on Their Allergenicity

By Roua Lajnaf, Sawsan Feki, Hamadi Attia, Mohamed Ali Ayadi and Hatem Masmoudi

672
1
6. Compare the Effects of Ultrasound versus Taping in Lactating Mothers with Breast Engorgement

By Dasarapu Indrani, Jagatheesan Alagesan, Prathap Suganthirababu, M.V. Sowmya and Dubba NagaRaju

216
7. Colostrum and Milk in Sow

By Morakot Nuntapaitoon

382
2
150
1

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