Open access peer-reviewed Edited Volume

Mycotoxins and Food Safety - Recent Advances

Romina Alina Marc

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Dr. Romina Alina Marc is a researcher in the field of food control and safety, holder of 9 patent applications, and author of over 40 research papers on the development of innovative food products, food safety, and bioactive compound traceability during processing.

Covering

Mycotoxins Types Mycotoxins Production Mycotoxin Contamination Mycotoxins in Food Culture Storage Risk Evaluation Disease Regulations Food Safety Economic Implications

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About the book

The attempt to produce and store as much as possible of plants producing food for humans and animals (cereals, seeds, nuts, etc.) has led to the development of mycotoxins. Known as mold, mycotoxins are metabolites of fungi capable of having acute carcinogenic, toxic, mutagenic, immunotoxic, teratogenic, and estrogenic effects in both humans and animals. These toxins can develop during production, harvesting, or storage. They can be present in meat, eggs, or milk through feed or in various foods through the raw material, and thus become a food safety hazard in these products. However, food chain operators must provide safe food. The risk assessment must be done independently of risk management.

Therefore, this book aims to bring together the latest information on mycotoxins, their diversity, and their presence in plants and foods, in line with food safety and health risks associated with humans. Topics can range from segregation, production, and types of mycotoxins in food crops and food processing, to toxicity, contamination prevention, contamination management to food safety regulation on mycotoxins or economic implications of mycotoxins and food safety.

Publishing process

Book initiated and editor appointed

Date completed: August 25th 2021

Applications to edit the book are assessed and a suitable editor is selected, at which point the process begins.

Chapter proposals submitted and reviewed

Deadline Extended: Open for Submissions

Potential authors submit chapter proposals ready for review by the academic editor and our publishing review team.

Approved chapters written in full and submitted

Deadline for full chapters: November 21st 2021

Once approved by the academic editor and publishing review team, chapters are written and submitted according to pre-agreed parameters

Full chapters peer reviewed

Review results due: February 9th 2022

Full chapter manuscripts are screened for plagiarism and undergo a Main Editor Peer Review. Results are sent to authors within 30 days of submission, with suggestions for rounds of revisions.

Book compiled, published and promoted

Expected publication date: April 10th 2022

All chapters are copy-checked and typesetted before being published. IntechOpen regularly submits its books to major databases for evaluation and coverage, including the Clarivate Analytics Book Citation Index in the Web of ScienceTM Core Collection. Other discipline-specific databases are also targeted, such as Web of Science's BIOSIS Previews.

About the editor

Romina Alina Marc

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Romina Alina Marc has completed her Ph.D. (Agronomy) in 2015 at the University of Agricultural Sciences and Veterinary Medicine (UASVM) of Cluj-Napoca, Romania. She is PhD Eng., Lecturer and she is responsible for the research activity in the Vegetable food quality control, Rheology in the food industry, Quality management systems and Food safety of the Faculty of Food Science and Technology, UASVM Cluj-Napoca. She has published 40 research articles on the development of innovative food products, food safety and bioactive compound traceability during processing in reputed journals, 36 international conferences, 9 patent applications, 3 chapters in international books, and 1 scientific book. She was responsible for 7 research projects, member in 7 research projects, won 2 national awards and 70 international awards. He is the publisher of an international book "Food Processing", 2020, IntechOpen Publishing House, ISBN 978-1-78985-894-5. Member in professional associations: Slow Food International; Association of Food Industry Specialists in Romania (ASIAR), from education, research and production; Association of Specialists in Milling and Baking in Romania.

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Book chapters authored 2

Books edited 1

Introducing your Author Service Manager

Ms. Marijana Josipovic

As an Author Service Manager my responsibilities include monitoring and facilitating all publishing activities for authors and editors. From chapter submission and review, to approval and revision, copyediting and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. Whether that be identifying an exceptional author and proposing an editorship collaboration, or contacting researchers who would like the opportunity to work with IntechOpen, I establish and help manage author and editor acquisition and contact.

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