Open access peer-reviewed Edited Volume

Citrus Research - Horticultural and Human Health Aspects

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Academic Editor

Mateus Pereira Gonzatto
Mateus Pereira Gonzatto

Universidade Federal de Viçosa,
Brazil

Co-editor

Júlia Scherer Santos
Júlia Scherer Santos

Federal University of Viçosa,
Brazil

Published29 March 2023

Doi10.5772/intechopen.100891

ISBN978-1-80355-805-9

Print ISBN978-1-80355-804-2

eBook (PDF) ISBN978-1-80355-806-6

Copyright year2023

Number of pages224

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1. Introductory Chapter: World Citrus Production and Research

By Mateus Pereira Gonzatto and Júlia Scherer Santos

403
2
2. Abiotic Stresses Management in Citrus

By Zeinab Rafie-Rad, Majid Moradkhani, Ahmad Golchin, Taqi Raza and Neal S. Eash

476
2
3. Citrus Polyembryony

By Angel Villegas-Monter, Elisa Del Carmen Matínez-Ochoa, María Andrade-Rodriguez and Itzel Villegas-Velázquez

203
2
4. Quality of Postharvest Degreened Citrus Fruit

By Julia Morales, Lourdes Cervera, Pilar Navarro and Alejandra Salvador

326
5. Citrus Mineral Nutrition and Health Benefits: A Review

By Abduljelili Uthman and Yahaya Garba

365
2
218
177
8. Ecology, Biology, Damage, and Management of Sucking and Chewing Insect Pests of Citrus

By Muhammad Babar Shahzad Afzal, Ansa Banazeer, Jose Eduardo Serrao, Muhammad Rizwan and Afifa Naeem

284
9. Citrus: An Overview of Food Uses and Health Benefits

By Sakhawat Riaz, Arslan Ahmad, Rimsha Farooq, Nasir Hussain, Tariq Riaz, Khadim Hussain and Muhammad Mazahir

241
11. Citrus Essential Oils and Nanosystems towards Skin Delivery

By Júlia Scherer Santos and Mateus Pereira Gonzatto

142

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2,943 Total Chapter Downloads

9 Crossref Citations

28 Dimensions Citations

6 Altmetric Score

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