Doctor Innocenzo Muzzalupo has received degree in “Biology” from the University of Calabria in 1993 and received his Ph.D. degree (1997) in “Chemistry” from the University of “La Sapienza” Rome. Currently, he is working as a member of Council for Agricultural Research and Economics, Research Centre for Olive, Citrus and Tree Fruit in Italy. After receiving his Ph.D. degree, he was appointed as post-doctoral researcher (1999) in “Food Science” at the University of Calabria. Between 1999 and 2008 he had a contract as professor of “Botany” at the University of Calabria. Following eight years of extensive research on olive characterization and on olive oil quality. His research areas include olive germplasm characterization, olive genes characterization, and analytical methods for olive oil traceability, olive oil quality. He has authored numerous research articles (orcid id 0000-0002-0264-1392).