Open access peer-reviewed Edited Volume

Postharvest Handling

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23,611 Chapter Downloads

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Academic Editor

Ibrahim Kahramanoglu

European University of Lefke

PublishedSeptember 13th, 2017

Doi10.5772/66538

ISBN978-953-51-3534-0

Print ISBN978-953-51-3533-3

eBook (PDF) ISBN978-953-51-4655-1

Copyright year2017

Number of pages206

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Edited Volume and chapters are indexed in

  • World Of Science
  • BKCI
  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

2. Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety

By Francisco Artés-Hernández, Ginés Benito Martínez-Hernández, Encarna Aguayo, Perla A. Gómez and Francisco Artés

2,170
10
3. Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

By Afam I.O. Jideani, Tonna A. Anyasi, Godwin R.A. Mchau, Elohor O. Udoro and Oluwatoyin O. Onipe

5,742
9
2,117
4
2,001
4
7. Optical Methods for Firmness Assessment of Fresh Produce: A Review

By Jason Sun, Rainer Künnemeyer and Andrew McGlone

1,472
1
1,813
1
1,564
1
1,517

IMPACT OF THIS BOOK AND ITS CHAPTERS

23,611 Total Chapter Downloads

40 Crossref Citations

60 Web of Science Citations

84 Dimensions Citations

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