Animal Science

16 Open Access Books

386 Authors and Editors

220 Web of Science Citations

381 Dimensions Citations

16 peer-reviewed open access books

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Most cited chapters in this category

Chapter titleDownloads
1. Use of Yeast Probiotics in Ruminants: Effects and Mechanisms of Action on Rumen pH, Fibre Degradation, and Microbiota According to the Diet

By Frédérique Chaucheyras-Durand, Eric Chevaux, Cécile Martin and Evelyne Forano

Part of book: Probiotic in Animals

2. Effect of Cryopreservation on Sperm Quality and Fertility

By Alemayehu Lemma

Part of book: Artificial Insemination in Farm Animals

3. Antibiotics in Chilean Aquaculture: A Review

By Ivonne Lozano, Nelson F. Díaz, Susana Muñoz and Carlos Riquelme

Part of book: Antibiotic Use in Animals


Most downloaded chapters in this category in last 30 days

Chapter title
1. Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality

By Emmanuel U. Ahiwe, Apeh A. Omede, Medani B. Abdallh and Paul A. Iji

Part of book: Animal Husbandry and Nutrition

2. Sperm Preparation Techniques for Artificial Insemination - Comparison of Sperm Washing, Swim Up, and Density Gradient Centrifugation Methods

By Ilaria Natali

Part of book: Artificial Insemination in Farm Animals

3. Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk

By Maria João Reis Lima, Edite Teixeira-Lemos, Jorge Oliveira, Luís P. Teixeira-Lemos, António M.C. Monteiro and José M. Costa

Part of book: Goat Science

4. The Use of Serum Proteins in the Laboratory Diagnosis of Health Disorders in Ruminants

By Csilla Tóthová, Xénia Mihajlovičová and Oskar Nagy

Part of book: Ruminants - The Husbandry, Economic and Health Aspects

5. Induction and Synchronization of Estrus

By Prasanna Pal and Mohammad Rayees Dar

Part of book: Animal Reproduction in Veterinary Medicine

6. Artificial Insemination: Current and Future Trends

By Jane M. Morrell

Part of book: Artificial Insemination in Farm Animals

7. Goat System Productions: Advantages and Disadvantages to the Animal, Environment and Farmer

By António Monteiro, José Manuel Costa and Maria João Lima

Part of book: Goat Science

8. Current and Future Improvements in Livestock Nutrition and Feed Resources

By Grace Opadoyin Tona

Part of book: Animal Husbandry and Nutrition

9. The Innovative Techniques in Animal Husbandry

By Serap Göncü and Cahit Güngör

Part of book: Animal Husbandry and Nutrition

10. Reproduction in Goats

By Fernando Sánchez Dávila, Alejandro Sergio del Bosque González and Hugo Bernal Barragán

Part of book: Goat Science