Animal Science

9 Open Access Books

258 Authors and Editors

57 Web of Science Citations

117 Dimensions Citations

Online First chapter releases in this category

Chapter titleDownloads
1. Diseases Caused by Bacteria in Cattle: Tuberculosis

By Joseph K.N. Kuria

Part of book: Bacterial Cattle Diseases [Working Title]

48
2. Leptospirosis: Rising Nuisance for Cattle and Threat to Public Health

By Amjad Islam Aqib, Muhammad Ijaz, Shahid Hussain Farooqi, Muhammad Shoaib, Muhammad Fakhar-e-Alam Kulyar and Khadija Yasmeen

Part of book: Bacterial Cattle Diseases [Working Title]

117
3. One Health Approach to Control Brucellosis in Sierra Leone

By Roland Suluku, Jesse P.J. Nyandeboh and Sheku Moiforay

Part of book: Bacterial Cattle Diseases [Working Title]

84
Load more

Most cited chapters in this category

Most downloaded chapters in this category in last 30 days

Chapter title
1. Current and Future Improvements in Livestock Nutrition and Feed Resources

By Grace Opadoyin Tona

Part of book: Animal Husbandry and Nutrition

2. Estrus Synchronization and Artificial Insemination in Goats

By Bobwealth Oakina Omontese

Part of book: Goat Science

3. Probiotic Bacteria as an Healthy Alternative for Fish Aquaculture

By Camila Sayes, Yanett Leyton and Carlos Riquelme

Part of book: Antibiotic Use in Animals

4. Artificial Insemination in Dogs

By Rita Payan-Carreira, Sonia Miranda and Wojciech Nizanski

Part of book: Artificial Insemination in Farm Animals

5. Artificial Insemination: Current and Future Trends

By Jane M. Morrell

Part of book: Artificial Insemination in Farm Animals

6. Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk

By Maria João Reis Lima, Edite Teixeira-Lemos, Jorge Oliveira, Luís P. Teixeira-Lemos, António M.C. Monteiro and José M. Costa

Part of book: Goat Science

7. Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality

By Emmanuel U. Ahiwe, Apeh A. Omede, Medani B. Abdallh and Paul A. Iji

Part of book: Animal Husbandry and Nutrition

8. Goat System Productions: Advantages and Disadvantages to the Animal, Environment and Farmer

By António Monteiro, José Manuel Costa and Maria João Lima

Part of book: Goat Science

9. Use of Yeast Probiotics in Ruminants: Effects and Mechanisms of Action on Rumen pH, Fibre Degradation, and Microbiota According to the Diet

By Frédérique Chaucheyras-Durand, Eric Chevaux, Cécile Martin and Evelyne Forano

Part of book: Probiotic in Animals

10. The Innovative Techniques in Animal Husbandry

By Serap Göncü and Cahit Güngör

Part of book: Animal Husbandry and Nutrition