Animal Science

9 Open Access Books

258 Authors and Editors

57 Web of Science Citations

135 Dimensions Citations

Online First chapter releases in this category

Chapter titleDownloads
1. Adequate Monitor of Avian Influenza Viral Infections and Foresight About Possibilities of Its Human Epidemic and Pandemic Infections

By Yuji Takemoto

Part of book: Avian Influenza - Endemic to Pandemic [Working Title]

70
2. Diseases Caused by Bacteria in Cattle: Tuberculosis

By Joseph K.N. Kuria

Part of book: Bacterial Cattle Diseases [Working Title]

189
3. Leptospirosis: Rising Nuisance for Cattle and Threat to Public Health

By Amjad Islam Aqib, Muhammad Ijaz, Shahid Hussain Farooqi, Muhammad Shoaib, Muhammad Fakhar-e-Alam Kulyar and Khadija Yasmeen

Part of book: Bacterial Cattle Diseases [Working Title]

188
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Chapter title
1. Probiotic Bacteria as an Healthy Alternative for Fish Aquaculture

By Camila Sayes, Yanett Leyton and Carlos Riquelme

Part of book: Antibiotic Use in Animals

2. Current and Future Improvements in Livestock Nutrition and Feed Resources

By Grace Opadoyin Tona

Part of book: Animal Husbandry and Nutrition

3. Goat System Productions: Advantages and Disadvantages to the Animal, Environment and Farmer

By António Monteiro, José Manuel Costa and Maria João Lima

Part of book: Goat Science

4. Estrus Synchronization and Artificial Insemination in Goats

By Bobwealth Oakina Omontese

Part of book: Goat Science

5. The Innovative Techniques in Animal Husbandry

By Serap Göncü and Cahit Güngör

Part of book: Animal Husbandry and Nutrition

6. Quality of Chicken Meat

By Gordana Kralik, Zlata Kralik, Manuela Grčević and Danica Hanžek

Part of book: Animal Husbandry and Nutrition

7. Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk

By Maria João Reis Lima, Edite Teixeira-Lemos, Jorge Oliveira, Luís P. Teixeira-Lemos, António M.C. Monteiro and José M. Costa

Part of book: Goat Science

8. Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality

By Emmanuel U. Ahiwe, Apeh A. Omede, Medani B. Abdallh and Paul A. Iji

Part of book: Animal Husbandry and Nutrition

9. The Development and Genetic Improvement of South African Goats

By Carina Visser and Este van Marle‐Köster

Part of book: Goat Science

10. Sperm Preparation Techniques for Artificial Insemination - Comparison of Sperm Washing, Swim Up, and Density Gradient Centrifugation Methods

By Ilaria Natali

Part of book: Artificial Insemination in Farm Animals