Open access peer-reviewed Edited Volume

Antibiotics and Probiotics in Animal Food - Impact and Regulation

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1,801 Chapter Downloads

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Academic Editor

Asghar Ali Kamboh
Asghar Ali Kamboh

Sindh Agriculture University,
Pakistan

Series Editor

Rita Payan-Carreira
Rita Payan-Carreira

University of Évora,
Portugal

Published04 January 2023

Doi10.5772/intechopen.100823

ISBN978-1-80356-588-0

Print ISBN978-1-80356-587-3

eBook (PDF) ISBN978-1-80356-589-7

Copyright year2023

Number of pages120

Part of the book seriesVeterinary Medicine and Science

Issn2632-0517

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Table of Contents

Open access  chapters

1. Introductory Chapter: Antibiotics and Probiotics in Animal Food – Impact and Regulation

By Asghar Ali Kamboh, Riaz Ahmed Leghari and Nazar Ali Korejo

95
2. Phytochemicals as Alternatives to Antibiotics in Animal Production

By Ionela Hotea, Monica Dragomirescu, Adina Berbecea and Isidora Radulov

232
1
331
4
4. Alternatives to the Use of Antibiotics in Animal Production

By Olusegun Oyebade Ikusika, Clyde Haruzivi and Thando Conference Mpendulo

803
5. Potential Substitutes of Antibiotics for Swine and Poultry Production

By Ho Trung Thong, Le Nu Anh Thu and Ho Viet Duc

198
6. Swine Production: Probiotics as an Alternative to the Use of Antibiotics

By Alejandra Cardelle-Cobas, Lucía Coy-Girón, Alberto Cepeda and Carolina Nebot

142

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1,801 Total Chapter Downloads

5 Crossref Citations

8 Dimensions Citations

1 Altmetric Score

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