Open access peer-reviewed Edited Volume

Animal Husbandry and Nutrition

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25,257 Chapter Downloads

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Academic Editor

Banu Yucel
Banu Yucel

Ege University,
Turkey

Co-editor

Turgay Taskin
Turgay Taskin

Ege University,
Turkey

Published18 July 2018

Doi10.5772/intechopen.69938

ISBN978-1-78923-421-3

Print ISBN978-1-78923-420-6

eBook (PDF) ISBN978-1-83881-445-8

Copyright year2018

Number of pages200

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1. The Innovative Techniques in Animal Husbandry

By Serap Göncü and Cahit Güngör

4,684
8
2. Effective Temperature for Poultry and Pigs in Hot Climate

By Bjarne Bjerg, Guoqiang Zhang, Poul Pedersen and Svend Morsing

1,750
4
3. Nitrogen Emissions and Mitigation Strategies in Chicken Production

By Gabriel Adebayo Malomo, Stephen Abiodun Bolu, Aliyu Shuaibu Madugu and Zainab Suleiman Usman

1,719
3
4. Quality of Chicken Meat

By Gordana Kralik, Zlata Kralik, Manuela Grčević and Danica Hanžek

4,477
50
5. Feeding

By Figen Kırkpınar and Zümrüt Açıkgöz

2,121
4
6. Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality

By Emmanuel U. Ahiwe, Apeh A. Omede, Medani B. Abdallh and Paul A. Iji

4,734
24
8. Respirometry and Ruminant Nutrition

By Ricardo Reis e Silva, Ana Luiza Costa Cruz Borges, Pedro Henrique de Araujo Carvalho, André Santos Souza, Paolo Antonio Dutra Vivenza, Juliana Sávia da Silva, Helena Ferrreira Lage, Alexandre Lima Ferreira, Lúcio Carlos Gonçalves, Eloisa Oliveira Simões Saliba, Iran Borges, Warley Efrem Campos and Norberto Mario Rodriguez

1,621

IMPACT OF THIS BOOK AND ITS CHAPTERS

25,257 Total Chapter Downloads

11,713 Total Chapter Views

118 Crossref Citations

44 Web of Science Citations

187 Dimensions Citations

18 Altmetric Score

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