Open access peer-reviewed Edited Volume

Animal Husbandry and Nutrition

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20,086 Chapter Downloads

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Academic Editor

Banu Yucel

Ege University

Co-editor

Turgay Taskin

Ege University, Turkey

PublishedJuly 18th, 2018

Doi10.5772/intechopen.69938

ISBN978-1-78923-421-3

Print ISBN978-1-78923-420-6

eBook (PDF) ISBN978-1-83881-445-8

Copyright year2018

Number of pages200

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Edited Volume and chapters are indexed in

  • World Of Science
  • BKCI
  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

1. The Innovative Techniques in Animal Husbandry

By Serap Göncü and Cahit Güngör

3,721
3
2. Effective Temperature for Poultry and Pigs in Hot Climate

By Bjarne Bjerg, Guoqiang Zhang, Poul Pedersen and Svend Morsing

1,393
1
3. Nitrogen Emissions and Mitigation Strategies in Chicken Production

By Gabriel Adebayo Malomo, Stephen Abiodun Bolu, Aliyu Shuaibu Madugu and Zainab Suleiman Usman

1,381
2
4. Quality of Chicken Meat

By Gordana Kralik, Zlata Kralik, Manuela Grčević and Danica Hanžek

3,242
17
5. Feeding

By Figen Kırkpınar and Zümrüt Açıkgöz

1,668
3
3,715
12
8. Respirometry and Ruminant Nutrition

By Ricardo Reis e Silva, Ana Luiza Costa Cruz Borges, Pedro Henrique de Araujo Carvalho, André Santos Souza, Paolo Antonio Dutra Vivenza, Juliana Sávia da Silva, Helena Ferrreira Lage, Alexandre Lima Ferreira, Lúcio Carlos Gonçalves, Eloisa Oliveira Simões Saliba, Iran Borges, Warley Efrem Campos and Norberto Mario Rodriguez

1,338

IMPACT OF THIS BOOK AND ITS CHAPTERS

20,086 Total Chapter Downloads

51 Crossref Citations

44 Web of Science Citations

79 Dimensions Citations

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