Open access peer-reviewed Edited Volume

Advanced Studies in the 21st Century Animal Nutrition

Edited by László Babinszky

University of Debrecen


Juliana Oliveira

Federal University of Paraíba

Edson Mauro Santos

Federal University of Paraíba

The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.

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Advanced Studies in the 21st Century Animal NutritionEdited by László Babinszky

Published: December 8th 2021

DOI: 10.5772/intechopen.92512

ISBN: 978-1-83969-404-2

Print ISBN: 978-1-83969-403-5

eBook (PDF) ISBN: 978-1-83969-405-9

Copyright year: 2021

Books open for chapter submissions

1009 Total Chapter Downloads


Open access peer-reviewed

1. Impact of Selected Feed Additives in Broiler Nutrition on Breeding and the Meat Quality Features

By Halina Makała


Open access peer-reviewed

2. Phytogenic Feed Additives as An Alternative to Antibiotic Growth Promoters in Poultry Nutrition

By Jet Saartje Mandey and Florencia Nery Sompie


Open access peer-reviewed

3. Phytobiotics, a Natural Growth Promoter for Poultry

By Magdalena Krauze


Open access peer-reviewed

4. Use of Bacillus Subtilis Probiotics as Non-Antibiotic Gut Modulator and Growth Promoter in Broiler Chickens

By Arbab Sikandar


Open access peer-reviewed

5. Perspective Chapter: Using Feed Additives to Eliminate Harmful Effects of Heat Stress in Broiler Nutrition

By László Babinszky, Csaba Szabó and Márta Horváth


Open access peer-reviewed

6. Use of Aromatic Seeds as Feed Additives to Improve the Production of Anatolian Water Buffaloes

By Taşkın Değirmencioğlu


Open access peer-reviewed

7. Microbial Inoculation to High Moisture Plant By-Product Silage: A Review

By Bhutikini D. Nkosi, Cyprial N. Ncobela, Ronald S. Thomas, Ingrid M.M. Malebana, Francuois Muller, Sergio Álvarez and Robin Meeske


Open access peer-reviewed

8. Incorporating Silages into Preweaned Dairy Calf Diets

By Sylvia I. Kehoe, Paweł Górka and Zhijun J. Cao


Open access peer-reviewed

9. Bromatological Analysis of the Fodder Marketed in the Peri-Urban Areas of Bujumbura (Burundi): Towards Spontaneous Fodder Conservation by Transformation into Silage

By Joseph Butore, Daniel Sindaye, Mathias Hitimana, Jacques Nkengurutse and Tatien Masharabu


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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