Open access peer-reviewed Edited Volume

Pectins

Extraction, Purification, Characterization and Applications

Edited by Martin Masuelli

Universidad Nacional de San Luis

This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

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PectinsExtraction, Purification, Characterization and ApplicationsEdited by Martin Masuelli

Published: January 22nd 2020

DOI: 10.5772/intechopen.78880

ISBN: 978-1-78984-072-8

Print ISBN: 978-1-78984-071-1

eBook (PDF) ISBN: 978-1-83968-550-7

Copyright year: 2020

Books open for chapter submissions

2854 Total Chapter Downloads

2 Crossref Citations

3 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Extraction and Characterization of Pectins From Peels of Criolla Oranges (Citrus sinensis): Experimental Reviews

By Paula Ruano, Lismet Lazo Delgado, Sergio Picco, Liliana Villegas, Franco Tonelli, Mario Eduardo Aguilera Merlo, Javier Rigau, Darío Diaz and Martin Masuelli

159

Open access peer-reviewed

2. Extraction and Purification of Pectin from Agro-Industrial Wastes

By Erumalla Venkatanagaraju, N. Bharathi, Rachiraju Hema Sindhuja, Rajshree Roy Chowdhury and Yarram Sreelekha

904

Open access peer-reviewed

3. Pectin - Extraction, Purification, Characterization and Applications

By Virginia Rodríguez Robledo* and Lucía Isabel Castro Vázquez

126

Open access peer-reviewed

4. Role of Pectin in Food Processing and Food Packaging

By Thiraviam Vanitha and Mahejibin Khan

1002

Open access peer-reviewed

5. Pectins as Emulsifying Agent on the Preparation, Characterization, and Photocatalysis of Nano-LaCrO3

By Rudy Tahan Mangapul Situmeang

159

Open access peer-reviewed

6. Properties of Wine Polysaccharides

By Leticia Martínez-Lapuente, Zenaida Guadalupe and Belén Ayestarán

286

Open access peer-reviewed

7. Flavonoids and Pectins

By Zhiping Zhang, Yanzhi He and Xinyue Zhang

219

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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