Open access peer-reviewed Edited Volume

Olive Oil - New Perspectives and Applications

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Academic Editor

Muhammad Akram

Government College University, Faisalabad

PublishedJanuary 19th, 2022

Doi10.5772/intechopen.87514

ISBN978-1-83968-415-9

Print ISBN978-1-83968-414-2

eBook (PDF) ISBN978-1-83969-251-2

Copyright year2022

Number of pages160

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Table of Contents

Open access peer-reviewed  chapters

1. Health Benefits of Extra Virgin Olive Oil

By Anka Trajkovska Petkoska and Anita Trajkovska-Broach

315
3. Prospective Adaptation of the Mediterranean Crop Olive in India

By Thangamani Dhandapani, K.B. Sridhar and S. Vimala Devi

81
5. The Impact of Olive Oil and Mediterranean Diet on the Prevention of Cardiovascular Diseases

By Muhammad Akram, Rumaisa Ansari, Naheed Akhter, Olutosin Ademola Otekunrin, Sadia Zafar, Muhammad Ishaque, Naveed Munir, Luigi Sciarra, Giulia My, E.C. Gianvito Matarrese, Zefferino Palamà and Muhammad Riaz

255
6. Olive Oil Production in Albania, Chemical Characterization, and Authenticity

By Dritan Topi, Gamze Guclu, Hasim Kelebek and Serkan Selli

184
7. Cooking with Extra Virgin Olive Oil

By Ana Florencia de Alzaa, Claudia Guillaume and Leandro Ravetti

313
8. Virgin Olive Oil Phenolic Compounds: Insights on Their Occurrence, Health-Promoting Properties and Bioavailability

By El Amine Ajal, Salah Chaji, Sanae Moussafir, Rachid Nejjari, Abdelmajid Soulaymani and Aadil Bajoub

210

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