Thierry Aussenac is Scientific Director at UniLaSalle Polytechnic Institute, France, and since 2016 has been head of a research unit, Transformations and Agro-Resources (UP 2018.C103). He received his MSc in Production and Transformations of Agro-Resources from ESAP, France, in 1986, and his PhD and HDR (ability to conduct research) in Plant Science and Biochemistry from the National Polytechnic Institute of Toulouse (INPT), France, in 1990 and 1998, respectively. Since 2012, he has been the scientific coordinator of the national R&D program OZONE2020 (ozone and food safety). He has published 60 papers in national and international peer-reviewed journals in the fields of cereal chemistry, food science, and analytical chemistry. He is a member of numerous international societies, a member of the editorial board of Advances in Biochemistry, and serves as reviewer of different international journals.