Open access peer-reviewed Edited Volume

Veganism - a Fashion Trend or Food as a Medicine

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Academic Editor

PublishedMarch 31st, 2021

Doi10.5772/intechopen.78107

ISBN978-1-83962-849-8

Print ISBN978-1-83962-848-1

eBook (PDF) ISBN978-1-83962-861-0

Copyright year2021

Number of pages112

Veganism is a way of eating and living that avoids using animals and their products for food, clothing, and other purposes. Vegans do not consume meat, fish, seafood, eggs, honey, and dairy products, nor do they wear or carry items made of fur, wool, leather, and other materials of animal origin. Many vegans also avoid animal-tested products.

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Table of Contents

Open access peer-reviewed  chapters

1. The Increase of Amines Content in the Intake of a Vegan Diet

By Cristine Vanz Borges, Hector Gomez Gomez, Igor Otavio Minatel and Giuseppina Pace Pereira Lima

537
609
418
348
6. Plant Proteins as Healthy, Sustainable and Integrative Meat Alternates

By Satish Kumar, Vikas Kumar, Rakesh Sharma, Anna Aleena Paul, Priyanka Suthar and Rajni Saini

612
2
7. Breeding Vegetables for Nutritional Security

By V. Rajasree and L. Pugalendhi

353
1

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3,348 Total Chapter Downloads

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5 Dimensions Citations

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