Open access peer-reviewed Edited Volume

Microalgal Biotechnology

Edited by Eduardo Jacob-Lopes

Universidade Federal de Santa Maria


Leila Queiroz Zepka

Universidade Federal de Santa Maria

Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the microalgae biotechnology field.

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Microalgal BiotechnologyEdited by Eduardo Jacob-Lopes

Published: June 27th 2018

DOI: 10.5772/intechopen.71228

ISBN: 978-1-78923-333-9

Print ISBN: 978-1-78923-332-2

eBook (PDF) ISBN: 978-1-83881-417-5

Copyright year: 2018

Books open for chapter submissions

13460 Total Chapter Downloads

46 Crossref Citations

45 Web of Science Citations

111 Dimensions Citations


Open access peer-reviewed

1. Introductory Chapter: Microalgae Biotechnology - A Brief Introduction

By Stefania Fortes Siqueira, Maria Isabel Queiroz, Leila Queiroz Zepka and Eduardo Jacob-Lopes


Open access peer-reviewed

2. Checklist, Qualitative and Quantitative Analysis of Marine Microalgae from Offshore Visakhapatnam, Bay of Bengal, India for Biofuel Potential

By Palanisamy Selvakumar, Athia Shameem, Katru Umadevi, Boddu Sivaprasad and Ajith Haridas


Open access peer-reviewed

3. Effect of Hydrodynamic Conditions of Photobioreactors on Lipids Productivity in Microalgae

By Juan Carlos Robles Heredia, Asteria Narváez García, Alejandro Ruiz Marin, Yunuen Canedo Lopez, Jose del Carmen Zavala Loria and Julio Cesar Sacramento Rivero


Open access peer-reviewed

4. The Influence of Microalgae Addition as Co-Substrate in Anaerobic Digestion Processes

By Bárbara Rincón, María José Fernández-Rodríguez, David de la Lama-Calvente and Rafael Borja


Open access peer-reviewed

5. Algal Fuel Cell

By Pandian Sivakumar, Karuppasamy Ilango, Nagarajan Praveena, Anirbid Sircar, Ragunathan Balasubramanian, Arumugamurthy Sakthisaravanan and Radhakrishnan Kannan


Open access peer-reviewed

6. Cyanobacteria and Microalgae in the Production of Valuable Bioactive Compounds

By Elena Martínez-Francés and Carlos Escudero-Oñate


Open access peer-reviewed

7. Spirulina Phycobiliproteins as Food Components and Complements

By Dragana Stanic-Vucinic, Simeon Minic, Milan R. Nikolic and Tanja Cirkovic Velickovic


Open access peer-reviewed

8. The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution

By Sean Michael Tibbetts


Open access peer-reviewed

9. Toward Future Engineering of the N-Glycosylation Pathways in Microalgae for Optimizing the Production of Biopharmaceuticals

By Rodolphe Dumontier, Alain Mareck, Narimane Mati-Baouche, Patrice Lerouge and Muriel Bardor


Open access peer-reviewed

10. Bioeconomic Assessment of Microalgal Production

By Didem Özçimen, Benan İnan, Anıl Tevfik Koçer and Meyrem Vehapi


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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