Eduardo Jacob-Lopes

Universidade Federal de Santa Maria

Prof. Dr. Eduardo Jacob-Lopes is currently an associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than fifteen years of teaching and research experience. He has coordinated and is coordinating more than fifty research projects and/or technological developments financed by public funding agencies and private initiatives. He has published more than 600 scientific publications/communications, including 15 books, 60 book chapters, 120 original research papers, 400 research communications in national and international conferences, and 13 patents. He is a member of the editorial board of ten journals and acts as a reviewer for several national and international journals. His research interests include bioprocess engineering and sustainable engineering with an emphasis on microalgal biotechnology.

6books edited

7chapters authored

Latest work with IntechOpen by Eduardo Jacob-Lopes

Biotechnology and Bioengineering presents the most up-to-date research on biobased technologies. It is designed to help scientists and researchers deepen their knowledge in this critical knowledge field. This solid resource brings together multidisciplinary research, development, and innovation for a wide study of Biotechnology and Bioengineering.

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