Biotechnology

5 Open Access Books

211 Authors and Editors

71 Web of Science Citations

194 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution

By Sean Michael Tibbetts

Part of book: Microalgal Biotechnology

1450
2. Spirulina Phycobiliproteins as Food Components and Complements

By Dragana Stanic-Vucinic, Simeon Minic, Milan R. Nikolic and Tanja Cirkovic Velickovic

Part of book: Microalgal Biotechnology

2296
3. Cyanobacteria and Microalgae in the Production of Valuable Bioactive Compounds

By Elena Martínez-Francés and Carlos Escudero-Oñate

Part of book: Microalgal Biotechnology

1991

Most downloaded chapters in this category in last 30 days

Chapter title
1. Cyanobacteria and Microalgae in the Production of Valuable Bioactive Compounds

By Elena Martínez-Francés and Carlos Escudero-Oñate

Part of book: Microalgal Biotechnology

2. Wild Yeast and Lactic Acid Bacteria of Wine

By Imma Andorrà, Gemma Miró, Noelia Espligares, Ana Maria Mislata, Miquel Puxeu and Raúl Ferrer-Gallego

Part of book: Yeasts in Biotechnology

3. Spirulina Phycobiliproteins as Food Components and Complements

By Dragana Stanic-Vucinic, Simeon Minic, Milan R. Nikolic and Tanja Cirkovic Velickovic

Part of book: Microalgal Biotechnology

4. Bioeconomic Assessment of Microalgal Production

By Didem Özçimen, Benan İnan, Anıl Tevfik Koçer and Meyrem Vehapi

Part of book: Microalgal Biotechnology

5. Foodborne Pathogens Detection: Persevering Worldwide Challenge

By Amina Baraketi, Stephane Salmieri and Monique Lacroix

Part of book: Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis

6. Archaebiotics: Archaea as Pharmabiotics for Treating Chronic Disease in Humans?

By Wajdi Ben Hania, Nathalie Ballet, Pascal Vandeckerkove, Bernard Ollivier, Paul W. O’Toole and Jean-François Brugère

Part of book: Archaea - New Biocatalysts, Novel Pharmaceuticals and Various Biotechnological Applications

7. Detection and Control of Indoor Airborne Pathogenic Bacteria by Biosensors Based on Quorum Sensing Chemical Language: Bio-Tools, Connectivity Apps and Intelligent Buildings

By Claudia Ibacache-Quiroga, Natalia Romo, Rodrigo Díaz-Viciedo and M. Alejandro Dinamarca

Part of book: Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis

8. Common Methods to Understand and Develop Indigenous Probiotics Yeast for Ruminant

By Shakira Ghazanfar, Aayesha Riaz, Ghulam Muhammad Ali, Saima Naveed, Irum Arif, Sidra Irshad, Naeem Riaz and Khanzadi Nazneen Manzoor

Part of book: Yeasts in Biotechnology

9. Mammalian Cell Viability Methods in 3D Scaffolds for Tissue Engineering

By Benjamin Gantenbein, Andreas S. Croft and Marie Larraillet

Part of book: Fluorescence Methods for Investigation of Living Cells and Microorganisms

10. The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution

By Sean Michael Tibbetts

Part of book: Microalgal Biotechnology