Open access peer-reviewed Edited Volume

Herbs and Spices - New Processing Technologies

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Academic Editor

Rabia Shabir Ahmad
Rabia Shabir Ahmad

Government College University Faisalabad,
Pakistan

Published01 December 2021

Doi10.5772/intechopen.95216

ISBN978-1-83969-609-1

Print ISBN978-1-83969-608-4

eBook (PDF) ISBN978-1-83969-610-7

Copyright year2021

Number of pages276

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Table of Contents

Open access  chapters

1. Introductory Chapter: Herbs and Spices - An Overview

By Rabia Shabir Ahmad, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Sajid Arshad, Huda Ateeq and Muhammad Abdul Rahim

795
1
2. Medicinal Herbs: Important Source of Bioactive Compounds for Food Industry

By Eva Ivanišová, Miroslava Kačániová, Tatsiana A. Savitskaya and Dmitry D. Grinshpan

495
7
3. Structure: Activity and Emerging Applications of Spices and Herbs

By Adeyemi Ojutalayo Adeeyo, Tshianeo Mellda Ndou, Mercy Adewumi Alabi, Hosana Dumisani Mkoyi, Erinfolami Motunrayo Enitan, Daniso Beswa, Rachel Makungo and John O. Odiyo

943
4. Health Benefits and Functional and Medicinal Properties of Some Common Indian Spices

By Vinod Kumar Paswan, Chandra Shekhar Singh, Garima Kukreja, Durga Shankar Bunkar and Basant Kumar Bhinchhar

967
1
6. Curcuminoids: The Novel Molecules of Nature

By Sitabja Mukherjee and Santosh K. Kar

761
2
7. Herbs and Spices—New Processing Technologies. Syzygium aromaticum: Medicinal Properties and Phytochemical Screening

By Vikrant Kumar, Deepak Mishra, Mukesh Chandra Joshi, Priyanka Mishra and Megha Tanwar

458
1
8. Garlic as a Potential Nominee in Functional Food Industry

By Mavra Javed, Waqas Ahmed, Rehan Mian and Abdul Momin Rizwan Ahmad

399
1
9. Phyto-Potential of Allium cepa and Allium sativum

By Rubi Gupta and Prashant Kaushik

592
1
900
1
12. Pinaceae Species: Spruce, Pine and Fir as a New Culinary Herb and Spice

By Nabila Rodríguez Valerón, Diego Prado Vásquez and Rasmus Munk

494
13. Genetic Resources of The Universal Flavor, Vanilla

By Minoo Divakaran and N.T. Fathima Rafieah

415
14. Herbs and Spices Fortified Functional Dairy Products

By Vinod Kumar Paswan, Hency Rose, Chandra Shekhar Singh, S. Yamini and Aman Rathaur

831

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9,078 Total Chapter Downloads

17 Crossref Citations

45 Dimensions Citations

3 Altmetric Score

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