About the book
Ginger (Zingiber officinale Rosc.) is a herbaceous perennial from the Zingiberaceae family whose rhizomes are used as a seasoning. It is extensively used as a spice as well as in traditional medicine in many cultures. Ginger has been used in traditional medicine to treat nausea and vomiting after surgery, dizziness, menstrual discomfort, arthritis, and to avoid morning sickness. It has also been used to prevent morning sickness. Ginger has also been used to aid in weight reduction as well as to avoid motion sickness and seasickness, among other things. Ginger flourishes in a warm, humid environment, and it may be grown anywhere from sea level to an elevation of 1500 meters above sea level. In both rainfed and irrigated environments, ginger may be cultivated successfully. During the last few decades, ginger researchers have made significant advances in the fields of medicine, food production, and plant culture, among other areas. Readers, students, and researchers will find this book a valuable resource.
