Rabia Shabir Ahmad
Dr. Rabia Shabir Ahmad has a strong academic, teaching, and research background. She has a number of credits and honors in her career. The academic career of Dr. Rabia Shabir is comprises brilliant successes. In every competitive environment, she has proved herself the best. During her academic carrier, she secured a merit scholarship from the University of Agriculture, Faisalabad for her Bachelors and Masters degrees. She received a PhD Indigenous Scholarship during her PhD. Dr. Rabia Shabir Ahmad played an important role in the establishment and development of the Institute of Home and Food Science at GC University, Faisalabad. She developed and taught courses to graduate and post-graduate level students both in food science and technology and human nutrition and dietetics. During her stay at the Government College University Faisalabad, she won various HEC Funded research projects and she was also honored to receive the highest funded project under the NRPU scheme from HEC. Along with her teaching and research supervising responsibilities, she has also been working as the reviewer of several journals. She has published numerous research papers in highly impacted international and national journals. She is active in developing laboratories and laid the strong foundation of research at the Institute of Home and Food Sciences.