Open access peer-reviewed Edited Volume

Herbs and Spices

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7,475 Chapter Downloads

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Academic Editor

Muhammad Akram
Muhammad Akram

Government College University Faisalabad,
Pakistan

Co-editor

Rabia Shabir Ahmad
Rabia Shabir Ahmad

Government College University Faisalabad,
Pakistan

Published07 October 2020

Doi10.5772/intechopen.73759

ISBN978-1-83962-936-5

Print ISBN978-1-83962-935-8

eBook (PDF) ISBN978-1-83962-937-2

Copyright year2020

Number of pages112

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Table of Contents

Open access  chapters

1. Introductory Chapter: Mentha piperita (a Valuable Herb): Brief Overview

By Rabia Shabir Ahmad, Ali Imran, Muhammad Sajid Arshad, Muhammad Bilal Hussain, Marwa Waheed, Saira Safdar and Zarina Yasmin

927
3
1,210
3
3. Study Biochemistry of Mentha longifolia (L.) Huds.: A Review

By Sadeq Sabeeh Kareem Al-Taie and Noor Falah Mahde Al-Kenane

779
4. Rhus coriaria (Sumac): A Magical Spice

By Thukaa Zuhair Abdul-Jalil

1,504
2
719
2
6. Metabolomics

By Naveen Kumar Dubey

737
1,020
3

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