Dr. Muhammad Imran received his Ph. D from the University of Agriculture, Faisalabad in 2013 with distinction. His research interests are the preparation of cost-effective polyphenol based dietary interventions against metabolic syndromes and conversion of agro-waste materials into value-added products along with expertise in functional and nutraceuticals foods. He has more than 85 publications in impacted international and national journals with a cumulative impact factor of more than 200. He has also published 11 book chapters with international publishers such as Springer and Elsevier. Moreover, he is also working as section head of a Research Unit and has produced more than 14 M. Phil students within his research area. He has also served as a guest editor for international journals.