Open access peer-reviewed Edited Volume

Tea - Chemistry and Pharmacology

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Academic Editor

Gonçalo Justino

Universidade de Lisboa

PublishedMay 27th, 2020

Doi10.5772/intechopen.73746

ISBN978-1-83880-618-7

Print ISBN978-1-83880-607-1

eBook (PDF) ISBN978-1-83880-619-4

Copyright year2020

Number of pages142

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Table of Contents

Open access peer-reviewed  chapters

2. Tea Is an Elixer of Life

By Tamilselvan Hema, Mathan Ramesh, Selvaraj Miltonprabu and Shanmugam Thangapandiyan

632
623
1
4. Tea and Oral Health

By Aswini Y. Balappanavar

698
5. Black Tea: Chemical and Pharmacological Appraisal

By Ali Imran, Muhammad Umair Arshad, Ghulam Hussain, Rabia Shabir Ahmed, Muhammad Haseeb Ahmad, Bilal Rasool, Muhammad Imran, Qasim Ali, Jazia Naseem, Darosham Sohail, Sara Ishtiaq, Neelam Faiza, Usman Naeem, Muhammad Asif Khan and Muhammad Shahbaz

646
6. Azerbaijan Tea (Camellia sinensis L.): Chemical Components, Pharmacology and the Dynamics of the Amino Acids

By Mikayil Akbar Maharramov, Muhendis Mammadhuseyn Jahangirov and Sevinc Ismail Maharramova

584
1
9. Tea Polyphenols Chemistry for Pharmaceutical Applications

By Ponnusamy Ponmurugan, Shivaji Kavitha, Mani Suganya and Balasubramanian Mythili Gnanamangai

1,291

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