Open access peer-reviewed Edited Volume

Strawberry

Pre- and Post-Harvest Management Techniques for Higher Fruit Quality

Edited by Toshiki Asao

Shimane University

Co-editor:

Md Asaduzzaman

Bangladesh Agricultural Research Institute

This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.

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IntechOpen
StrawberryPre- and Post-Harvest Management Techniques for Higher Fruit QualityEdited by Toshiki Asao

Published: October 2nd 2019

DOI: 10.5772/intechopen.73748

ISBN: 978-1-83962-254-0

Print ISBN: 978-1-83962-253-3

eBook (PDF) ISBN: 978-1-83962-255-7

Copyright year: 2019

Books open for chapter submissions

3053 Total Chapter Downloads

1 Crossref Citations

1 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. The Effect of Preharvest Factors on Fruit and Nutritional Quality in Strawberry

By Toktam Taghavi, Rafat Siddiqui and Laban K. Rutto

484

Open access peer-reviewed

2. Fruit Physiology and Postharvest Management of Strawberry

By Venkata Satish Kuchi and Ch. Sai Ratna Sharavani

964

Open access peer-reviewed

3. Physical, Chemical and Processing Postharvest Technologies in Strawberry

By Rafael Ramirez, Laura Restrepo, Claudia Perez and Alejandro Jimenez

168

Open access peer-reviewed

4. Postharvest Quality Management of Strawberries

By Muhammad Azam, Shaghef Ejaz, Rana Naveed Ur Rehman, Mumtaz Khan and Rashad Qadri

217

Open access peer-reviewed

5. Improving Yield and Antioxidant Properties of Strawberries by Utilizing Microbes and Natural Products

By Mahfuz Rahman, Mosaddiqur Rahman and Tofazzal Islam

621

Open access peer-reviewed

6. Management of Strawberry Insect and Mite Pests in Greenhouse and Field Crops

By Oscar Liburd and Elena Rhodes

269

Open access peer-reviewed

7. Dietary Antioxidants in Experimental Models of Liver Diseases

By Sila Appak-Baskoy, Mustafa Cengiz, Ozgun Teksoy and Adnan Ayhanci

335

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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