Open access peer-reviewed Edited Volume

Current Issues and Challenges in the Dairy Industry

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Academic Editor

Salam Ibrahim

North Carolina Agricultural and Technical State University

Co-editors

Rabin Gyawali

North Carolina Agricultural and Technical State University

Tahl Zimmerman

North Carolina A&T State University

PublishedMay 27th, 2020

Doi10.5772/intechopen.78123

ISBN978-1-78984-356-9

Print ISBN978-1-78984-355-2

eBook (PDF) ISBN978-1-83880-339-1

Copyright year2020

Number of pages124

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access peer-reviewed  chapters

1. Introductory Chapter: Overview of Trends in Dairy Science and Technology

By Tahl Zimmerman, Rabin Gyawali and Salam A. Ibrahim

617
3. Milk By-Products Utilization

By Syed Mansha Rafiq and Syed Insha Rafiq

1,511
1
5. Mind, Consumers, and Dairy: Applying Artificial Intelligence, Mind Genomics, and Predictive Viewpoint Typing

By Ryan Zemel, Somsubhra Gan Choudhuri, Attila Gere, Himanshu Upreti, Yehoshua Deite, Petraq Papajorgji and Howard Moskowitz

638
6. Development of Functional Cheeses with Fructooligosaccharides

By Diana Palatnik, Noelia Rinaldoni, Diego Corrales, María L. Rolon, Haydée Montero, Germán Aranibar, María L. Castells, Noemi Zaritzky and Mercedes E. Campderrós

859
7. Probiotic Characteristics and Health Benefits of the Yogurt Bacterium Lactobacillus delbrueckii sp. bulgaricus

By Ayowole Oyeniran, Rabin Gyawali, Sulaiman O. Aljaloud, Albert Krastanov and Salam A. Ibrahim

812

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6 Dimensions Citations

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