Rabin Gyawali

North Carolina Agricultural and Technical State University

Dr. Rabin Gyawali is a research scientist (microbiologist) of food science. His research focuses on various aspects of food microbiology and safety. In particular, his research interests relate to dairy science, food fermentation, probiotics and prebiotics, natural antimicrobials, food safety, and human health. To date, he has published more than twenty peer-reviewed articles and six book chapters dealing with these topics.

1chapters authored