Open access peer-reviewed Edited Volume

Superfood and Functional Food - An Overview of Their Processing and Utilization

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44,297 Chapter Downloads

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Academic Editor

Viduranga Y. Waisundara

Australian College of Business & Technology

Co-editor

Naofumi Shiomi

Kobe College

PublishedMarch 1st, 2017

Doi10.5772/63180

ISBN978-953-51-2920-2

Print ISBN978-953-51-2919-6

eBook (PDF) ISBN978-953-51-5471-6

Copyright year2017

Number of pages356

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access peer-reviewed  chapters

1. A Systematic Review of the Antioxidant Activity of Apiculture Products in Brazil

By Karuane Saturnino da Silva Araújo, Dark Luzia dos Santos Neto and Sandra Maria Botelho Mariano

2,005
1
2. Bee Products as Functional Food

By Banu Yucel, Erkan Topal and Mustafa Kosoglu

2,764
4
3. The Revival of Quinoa: A Crop for Health

By Mariane Lutz and Luisa Bascuñán‐Godoy

3,048
8
4. Functional Properties of Brazilian Propolis: From Chemical Composition Until the Market

By Andresa A. Berretta, Caroline Arruda, Felipe Galeti Miguel, Nathalia Baptista, Andresa Piacezzi Nascimento, Franciane Marquele- Oliveira, Juliana Issa Hori, Hernane da Silva Barud, Bianca Damaso, César Ramos, Raul Ferreira and Jairo Kenupp Bastos

2,828
15
5. Native Chilean Fruits and the Effects of their Functional Compounds on Human Health

By Elizabeth M. Ulloa-Inostroza, Eric G. Ulloa-Inostroza, Miren Alberdi, Daniela Peña-Sanhueza, Jorge González-Villagra, Laura Jaakola and Marjorie Reyes-Díaz

2,143
2
2,452
1
7. Açaí (Euterpe oleracea) and Bacaba (Oenocarpus bacaba) as Functional Food

By Wanessa Almeida da Costa, Mozaniel Santana de Oliveira, Marcilene Paiva da Silva, Vânia Maria Borges Cunha, Rafael Henrique Holanda Pinto, Fernanda Wariss Figueiredo Bezerra and Raul Nunes de Carvalho Junior

2,013
3
8. Phytochemicals in Fruits and Vegetables

By Ayse Tulin Oz and Ebru Kafkas

10,008
7
9. Foods with Functional Properties and their Potential Uses in Human Health

By Ricardo Tighe-Neira, Miren Alberdi, Patricio Arce-Johnson, Jesús L. Romero-Romero, Marjorie Reyes-Díaz and Claudio Inostroza- Blancheteau

2,415
4
10. Selenium Biofortification and the Problem of its Safety

By Renato de Mello Prado, Flávio José Rodrigues Cruz and Raphael Leone da Cruz Ferreira

1,954
13. Antioxidant Properties of Dark Wheat Bread with Exogenous Addition of Buckwheat Flour

By Dorota Szawara-Nowak, Danuta Zielińska, Henryk Zieliński and Małgorzata Wronkowska

1,585
2
14. Rice Bran as a Functional Food: An Overview of the Conversion of Rice Bran into a Superfood/Functional Food

By Md. Alauddina, Jahidul Islama, Hitoshi Shirakawaa, Takuya Kosekib, Ardiansyahc and Michio Komaia

3,065
6
2,177
16. Functional Pet Foods

By Alessandro Di Cerbo, Federica Pezzuto, Gianandrea Guidetti and Sergio Canello

2,001

IMPACT OF THIS BOOK AND ITS CHAPTERS

44,297 Total Chapter Downloads

62 Crossref Citations

153 Web of Science Citations

146 Dimensions Citations

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