Open access peer-reviewed Edited Volume

Technological Approaches for Novel Applications in Dairy Processing

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14,951 Chapter Downloads

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Academic Editor

Nurcan Koca

Ege University, Turkey

PublishedJune 20th, 2018

Doi10.5772/68053

ISBN978-1-78923-313-1

Print ISBN978-1-78923-312-4

eBook (PDF) ISBN978-1-83881-276-8

Copyright year2018

Number of pages202

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Edited Volume and chapters are indexed in

  • World Of Science
  • BKCI
  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

1. Ultraviolet Light Applications in Dairy Processing

By Nurcan Koca, Müge Urgu and Turkuaz Ecem Saatli

1,920
3
2. The Application of Membrane Separation Technology in the Dairy Industry

By Qiming Chen, Liming Zhao, Lei Yao, Qianqian Chen, Waheed Ahmad, Yun Li and Zhen Qin

1,649
2
3. Potential of High Pressure Homogenization and Functional Strains for the Development of Novel Functional Dairy Foods

By Francesca Patrignani, Lorenzo Siroli, Diana I. Serrazanetti and Rosalba Lanciotti

964
1
4. Sonocrystallization of Lactose from Whey

By Yanira Ivonne Sánchez-García, Sukhvir Kaur Bhangu, Muthupandian Ashokkumar and Néstor Gutiérrez-Méndez

1,213
3
5. Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications

By Cristina Conceição, Pedro Martins, Nuno Alvarenga, João Dias, Elsa Lamy, Lúcia Garrido, Sandra Gomes, Sofia Freitas, Ana Belo, Teresa Brás, Ana Paulino and Maria F. Duarte

1,555
1
1,090
2
7. Advances in Fractionation and Analysis of Milk Carbohydrates

By Veena Nagaraj, Neelam Upadhyay, Battula Surendra Nath and Ashish Kumar Singh

1,378
1
1,406
2
10. Physico-Chemical Treatment of Dairy Industry Wastewaters: A Review

By Taner Yonar, Özge Sivrioğlu and Nihan Özengin

2,183
12

IMPACT OF THIS BOOK AND ITS CHAPTERS

14,951 Total Chapter Downloads

29 Crossref Citations

52 Web of Science Citations

77 Dimensions Citations

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