Open access peer-reviewed Edited Volume

Technological Approaches for Novel Applications in Dairy Processing

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Academic Editor

Nurcan Koca
Nurcan Koca

Ege University,
Turkey

Published20 June 2018

Doi10.5772/68053

ISBN978-1-78923-313-1

Print ISBN978-1-78923-312-4

eBook (PDF) ISBN978-1-83881-276-8

Copyright year2018

Number of pages202

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Edited Volume and chapters are indexed in

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  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

1. Ultraviolet Light Applications in Dairy Processing

By Nurcan Koca, Müge Urgu and Turkuaz Ecem Saatli

2,607
14
2. The Application of Membrane Separation Technology in the Dairy Industry

By Qiming Chen, Liming Zhao, Lei Yao, Qianqian Chen, Waheed Ahmad, Yun Li and Zhen Qin

2,235
4
3. Potential of High Pressure Homogenization and Functional Strains for the Development of Novel Functional Dairy Foods

By Francesca Patrignani, Lorenzo Siroli, Diana I. Serrazanetti and Rosalba Lanciotti

1,276
2
4. Sonocrystallization of Lactose from Whey

By Yanira Ivonne Sánchez-García, Sukhvir Kaur Bhangu, Muthupandian Ashokkumar and Néstor Gutiérrez-Méndez

1,607
5
5. Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications

By Cristina Conceição, Pedro Martins, Nuno Alvarenga, João Dias, Elsa Lamy, Lúcia Garrido, Sandra Gomes, Sofia Freitas, Ana Belo, Teresa Brás, Ana Paulino and Maria F. Duarte

2,019
7
1,387
1
7. Advances in Fractionation and Analysis of Milk Carbohydrates

By Veena Nagaraj, Neelam Upadhyay, Battula Surendra Nath and Ashish Kumar Singh

1,799
3
1,836
5
10. Physico-Chemical Treatment of Dairy Industry Wastewaters: A Review

By Taner Yonar, Özge Sivrioğlu and Nihan Özengin

3,041
30

IMPACT OF THIS BOOK AND ITS CHAPTERS

19,753 Total Chapter Downloads

3,476 Total Chapter Views

85 Crossref Citations

24 Web of Science Citations

182 Dimensions Citations

8 Altmetric Score

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