Open access

Soy Isoflavones as Bioactive Ingredients of Functional Foods

Written By

Lutz Mariane

Submitted: 08 March 2011 Published: 12 September 2011

DOI: 10.5772/18067

From the Edited Volume

Soybean and Health

Edited by Hany El-Shemy

Chapter metrics overview

3,136 Chapter Downloads

View Full Metrics

Written By

Lutz Mariane

Submitted: 08 March 2011 Published: 12 September 2011