Open access peer-reviewed chapter

Soy Isoflavones as Bioactive Ingredients of Functional Foods

Written By

Lutz Mariane

Submitted: October 25th, 2010 Reviewed: March 22nd, 2011 Published: September 12th, 2011

DOI: 10.5772/18067

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Written By

Lutz Mariane

Submitted: October 25th, 2010 Reviewed: March 22nd, 2011 Published: September 12th, 2011