Open access peer-reviewed chapter

Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease

Written By

Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto

Submitted: October 24th, 2010 Reviewed: April 23rd, 2011 Published: September 12th, 2011

DOI: 10.5772/17929

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Written By

Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto

Submitted: October 24th, 2010 Reviewed: April 23rd, 2011 Published: September 12th, 2011