Open access peer-reviewed Edited Volume

Millets - Rediscover Ancient Grains

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Academic Editor

Latika Yadav
Latika Yadav

Vijay Singh Pathik Government P.G. College, Kairana, Shamli, Uttar Pradesh, India ( Affiliated to Maa Shakumbhari University, Punwarka, Saharanpur, UP, India),
India

Co-editor

Upasana Upasana
Upasana Upasana

Veer Kunwar Singh University,
India

Published31 January 2024

Doi10.5772/intechopen.106125

ISBN978-1-83768-701-5

Print ISBN978-1-83768-700-8

eBook (PDF) ISBN978-1-83768-702-2

Copyright year2024

Number of pages120

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Table of Contents

Open access  chapters

1. Millets: Traditional “Poor Man’s” Crop or Future Smart Nutri-Cereals?

By Alexander Bombom, Tadeo Kaweesi, Faitwa Walugembe, Sandiso Bhebhe and Mcebisi Maphosa

144
1
3. Finger Millet Scientific Cultivation and Its Uses in India

By Brijesh Kumar, Magan Singh, Avaneesh Kumar, Deepak Kumar, Ankit Kumar Singh, Rakesh Kumar and Sandeep Kumar

48
4. Biofortification of Millets: A Way to Ensure Nutritional Security

By R.K. Anushree, Shailja Durgapal, Meenal and Latika Yadav

44
5. Agronomic Biofortification of Millets: New Way to Alleviate Malnutrition

By Sreenivasareddy Kadapa, Alekhya Gunturi, Rajareddy Gundreddy, Srikanth Reddy Kalwala and Uday Bhaskar Mogallapu

165
1
6. Blast Disease of Millets: Present Status and Future Perspectives

By T. Tharana Poonacha, C.H. Sai Bhavana, Farooqkhan, G.V. Ramesh, Netravati Gavayi, Prasanna S. Koti, K.B. Palanna, H. Rajashekara, G. Rajesh and I.K. Das

149
1

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