IntechOpen

Home > Authors and editors

John Stanton

Saint Joseph's University

John L. Stanton has a Ph.D. in Quantitative Methods and Marketing from Syracuse University, USA. He has been in the food industry for about 40 years. He is currently a professor in the Food Marketing Department, Saint Joseph’s University, USA. Dr. Stanton was elected to the European Retail Academy Hall of Fame and the Private Label Manufacturers Hall of Fame. He is the recipient of a Lifetime Achievement Award from the Promotion Optimization Institute. In addition to his career in academia, Dr. Stanton has also worked in the food industry. He has consulted for many nationally known food companies including Campbell Soup Company, Procter & Gamble, Acme, Kroger, Pepsi, Frito Lay, Florida Department of Citrus, Kellogg, and others. Dr. Stanton has more than 100 peer-reviewed articles and 13 books to his credit.

John Stanton

1books edited

1chapters authored

Latest work with IntechOpen by John Stanton

This book provides a comprehensive overview of the food chain and related issues, especially in lesser developed countries where supply chain problems and issues in the agribusiness sector are most dramatic. Each chapter provides the reader with an important perspective on the value chain either in local markets or in well-developed markets. The lessons learned from this book are pertinent to any aspect of the supply chain and to any country whether it be fully or lesser developed.

Go to the book
Agricultural Value Chains IntechOpen
Agricultural Value Chains Some Selected Issues Edited by John Stanton

Agricultural Value Chains

Edited by John Stanton

Related collaborators