Open access peer-reviewed Edited Volume

A Glance at Food Processing Applications

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Academic Editor

Isıl Var
Isıl Var

Cukurova University,
Turkey

Co-editor

Sinan Uzunlu
Sinan Uzunlu

Alanya Alaaddin Keykubat University,
Turkey

Published13 July 2022

Doi10.5772/intechopen.95722

ISBN978-1-83969-768-5

Print ISBN978-1-83969-767-8

eBook (PDF) ISBN978-1-83969-769-2

Copyright year2022

Number of pages218

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Table of Contents

Open access  chapters

1. Introductory Chapter: Food Processing

By Sinan Uzunlu and Işil Var

101
3. Honey Production Process

By Emek Dümen, Nadide Gizem Tarakçı and Gözde Ekici

603
4. Chocolate: Health, Processing, and Food Safety

By Ahmed Albandary, Fatemah Albandary and Amit K. Jaiswal

522
1
5. Pectin and Its Applicability in Food Packaging

By Heba Younis, Guohua Zhao and Hassan Abdellatif

264
1
6. Utilization of Agro-Industrial Wastes as Edible Coating and Films for Food Packaging Materials

By Urmila Choudhary, Basant Kumar Bhinchhar, Vinod Kumar Paswan, Sheela Kharkwal, Satya Prakash Yadav and Prity Singh

641
3
87
9. Thoughts for Foods: Imaging Technology Opportunities for Monitoring and Measuring Food Quality

By Ayman Eissa, Lajos Helyes, Elio Romano, Ahmed Albandary and Ayman Ibrahim

526
1

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