Open access peer-reviewed Edited Volume

Active Antimicrobial Food Packaging

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Academic Editor

Isıl Var

Cukurova University

Co-editor

Sinan Uzunlu

Alanya Alaaddin Keykubat University

PublishedJanuary 30th, 2019

Doi10.5772/intechopen.74450

ISBN978-1-78985-004-8

Print ISBN978-1-78985-003-1

eBook (PDF) ISBN978-1-83881-794-7

Copyright year2019

Number of pages104

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Edited Volume and chapters are indexed in

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Table of Contents

Open access peer-reviewed  chapters

2. Use of Natural Antimicrobial Agents: A Safe Preservation Approach

By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad

2,909
15
3. Using Native Plants of the Northeast of Mexico for Developing Active Antimicrobial Food Packaging Films

By Cecilia Rojas de Gante, Judith A. Rocha and Carlos P. Sáenz Collins

1,306
1,172
3

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7,958 Total Chapter Downloads

24 Crossref Citations

35 Web of Science Citations

61 Dimensions Citations

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