Open access peer-reviewed Edited Volume

Fermentation Processes

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.

Read more >Order hardcopy
Fermentation ProcessesEdited by Angela Jozala

Published: February 8th 2017

DOI: 10.5772/61924

ISBN: 978-953-51-2928-8

Print ISBN: 978-953-51-2927-1

eBook (PDF) ISBN: 978-953-51-5467-9

Copyright year: 2017

Books open for chapter submissions

39377 Total Chapter Downloads

56 Crossref Citations

63 Web of Science Citations

126 Dimensions Citations


Open access peer-reviewed

1. Importance of the Fermentation to Produce High-Quality Silage

By Thiago Carvalho da Silva, Leandro Diego da Silva, Edson Mauro Santos, Juliana Silva Oliveira and Alexandre Fernandes Perazzo


Open access peer-reviewed

2. Fermentation and Redox Potential

By Chen-Guang Liu, Jin-Cheng Qin and Yen-Han Lin


Open access peer-reviewed

3. Solid-State Fermentation in a Bag Bioreactor: Effect of Corn Cob Mixed with Phytopathogen Biomass on Spore and Cellulase Production by Trichoderma asperellum

By Reynaldo De la Cruz-Quiroz, Sevastianos Roussos, Daniel Hernandez-Castillo, Raúl Rodríguez-Herrera, Lluvia Itzel López- López, Francisco Castillo and Cristóbal Noé Aguilar


Open access peer-reviewed

4. Characterization of the Solid-State and Liquid Fermentation for the Production of Laccases of Pleurotus ostreatus

By Gerardo Díaz-Godínez, Maura Téllez-Téllez, Carmen Sánchez and Rubén Díaz


Open access peer-reviewed

5. Factors Affecting Rumen Fermentation Using Batch Culture Technique

By WenZhu Yang


Open access peer-reviewed

6. Kinetic Modeling of 1‐G Ethanol Fermentations

By Samuel C. Oliveira, Dile P. Stremel, Eduardo C. Dechechi and Félix M. Pereira


Open access peer-reviewed

7. Microbial Population Optimization for Control and Improvement of Dark Hydrogen Fermentation

By Sompong O‐Thong


Open access peer-reviewed

8. Biosensors in Fermentation Applications

By Jianguo Shi, Derong Feng and Yiwei Li


Open access peer-reviewed

9. Biogas - Turning Waste into Clean Energy

By Otávio Bravim da Silva, Lucas Silva Carvalho, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Talita Souza Carmo and Nádia Skorupa Parachin


Open access peer-reviewed

10. Production Processes for Monoclonal Antibodies

By Lucas Silva Carvalho, Otávio Bravim da Silva, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Nadia Skorupa Parachin and Talita Souza Carmo


Open access peer-reviewed

11. Production of Lipopeptides by Fermentation Processes: Endophytic Bacteria, Fermentation Strategies and Easy Methods for Bacterial Selection

By Esteban Beltran-Gracia, Gloria Macedo-Raygoza, Juan Villafaña- Rojas, America Martinez-Rodriguez, Yur Yenova Chavez-Castrillon, Froylan M. Espinosa-Escalante, Paolo Di Mascio, Tetsuya Ogura and Miguel J. Beltran-Garcia


Open access peer-reviewed

12. Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals

By Denisa Liptáková, Zuzana Matejčeková and Ľubomír Valík


Open access peer-reviewed

13. Solid-State Culture for Lignocellulases Production

By Ulises Durán Hinojosa, Leticia Soto Vázquez, Isabel de la Luz Membrillo Venegas, Mayola García Rivero, Gabriela Zafra Jiménez, Sergio Esteban Vigueras Carmona and María Aurora Martínez Trujillo


Open access peer-reviewed

14. Anaerobic Digestion: I. A Common Process Ensuring Energy Flow and the Circulation of Matter in Ecosystems. II. A Tool for the Production of Gaseous Biofuels

By Anna Sikora, Anna Detman, Aleksandra Chojnacka and Mieczysław K. Błaszczyk


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

Order a hardcopy of the Edited Volume

Free shipping with DHL Express

Hardcover (ex. VAT)£139

Order now

Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Special discount for IntechOpen contributors

All IntechOpen contributors are offered special discounts starting at 40% OFF available through your personal dashboard

Login and purchase