Open access peer-reviewed Edited Volume

Fermentation Processes

Book metrics overview

48,544 Chapter Downloads

View Full Metrics

Academic Editor

Angela Jozala
Angela Jozala

University of Sorocaba, Brazil

Published08 February 2017

Doi10.5772/61924

ISBN978-953-51-2928-8

Print ISBN978-953-51-2927-1

eBook (PDF) ISBN978-953-51-5467-9

Copyright year2017

Number of pages312

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access  chapters

1. Importance of the Fermentation to Produce High-Quality Silage

By Thiago Carvalho da Silva, Leandro Diego da Silva, Edson Mauro Santos, Juliana Silva Oliveira and Alexandre Fernandes Perazzo

3,070
12
2. Fermentation and Redox Potential

By Chen-Guang Liu, Jin-Cheng Qin and Yen-Han Lin

4,337
11
3. Solid-State Fermentation in a Bag Bioreactor: Effect of Corn Cob Mixed with Phytopathogen Biomass on Spore and Cellulase Production by Trichoderma asperellum

By Reynaldo De la Cruz-Quiroz, Sevastianos Roussos, Daniel Hernandez-Castillo, Raúl Rodríguez-Herrera, Lluvia Itzel López- López, Francisco Castillo and Cristóbal Noé Aguilar

2,353
8
4. Characterization of the Solid-State and Liquid Fermentation for the Production of Laccases of Pleurotus ostreatus

By Gerardo Díaz-Godínez, Maura Téllez-Téllez, Carmen Sánchez and Rubén Díaz

2,782
4
6. Kinetic Modeling of 1‐G Ethanol Fermentations

By Samuel C. Oliveira, Dile P. Stremel, Eduardo C. Dechechi and Félix M. Pereira

2,844
2
8. Biosensors in Fermentation Applications

By Jianguo Shi, Derong Feng and Yiwei Li

2,554
1
9. Biogas - Turning Waste into Clean Energy

By Otávio Bravim da Silva, Lucas Silva Carvalho, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Talita Souza Carmo and Nádia Skorupa Parachin

2,450
6
10. Production Processes for Monoclonal Antibodies

By Lucas Silva Carvalho, Otávio Bravim da Silva, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Nadia Skorupa Parachin and Talita Souza Carmo

10,180
17
11. Production of Lipopeptides by Fermentation Processes: Endophytic Bacteria, Fermentation Strategies and Easy Methods for Bacterial Selection

By Esteban Beltran-Gracia, Gloria Macedo-Raygoza, Juan Villafaña- Rojas, America Martinez-Rodriguez, Yur Yenova Chavez-Castrillon, Froylan M. Espinosa-Escalante, Paolo Di Mascio, Tetsuya Ogura and Miguel J. Beltran-Garcia

3,841
17
12. Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals

By Denisa Liptáková, Zuzana Matejčeková and Ľubomír Valík

3,319
12
13. Solid-State Culture for Lignocellulases Production

By Ulises Durán Hinojosa, Leticia Soto Vázquez, Isabel de la Luz Membrillo Venegas, Mayola García Rivero, Gabriela Zafra Jiménez, Sergio Esteban Vigueras Carmona and María Aurora Martínez Trujillo

1,878

IMPACT OF THIS BOOK AND ITS CHAPTERS

48,544 Total Chapter Downloads

17,930 Total Chapter Views

121 Crossref Citations

98 Web of Science Citations

273 Dimensions Citations

25 Altmetric Score

Order a print copy of this book

£139 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy