Open access peer-reviewed Edited Volume

Yeast - Industrial Applications

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23,357 Chapter Downloads

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Academic Editor

Antonio Morata

Technical University of Madrid

Co-editor

Iris Loira

Technical University of Madrid

PublishedNovember 8th, 2017

Doi10.5772/intechopen.69360

ISBN978-953-51-3600-2

Print ISBN978-953-51-3599-9

eBook (PDF) ISBN978-953-51-4614-8

Copyright year2017

Number of pages300

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access peer-reviewed  chapters

1. Yeast as a Versatile Tool in Biotechnology

By Ewa Żymańczyk-Duda, Małgorzata Brzezińska-Rodak, Magdalena Klimek-Ochab, Maciej Duda and Agata Zerka

3,022
3
2. Big Data Supervised Pairwise Ortholog Detection in Yeasts

By Deborah Galpert Cañizares, Sara del Río García, Francisco Herrera, Evys Ancede Gallardo, Agostinho Antunes and Guillermin Agüero- Chapin

1,224
3. Growth Kinetics for the Selection of Yeast Strains for Fermented Beverages

By Dalia E. Miranda Castilleja, Jesús A. Aldrete Tapia, Sofía M. Arvizu Medrano, Montserrat Hernández Iturriaga, Lourdes Soto Muñoz and Ramón Á. Martínez Peniche

1,562
3
4. Wine Spoilage Yeasts: Control Strategy

By Carlos Escott, Iris Loira, Antonio Morata, María Antonia Bañuelos and José Antonio Suárez-Lepe

2,000
5
5. Contribution of Yeast in Wine Aroma and Flavour

By Minas Mina and Dimitrios Tsaltas

2,075
3
6. Yeast Ecology of Fermented Table Olives: A Tool for Biotechnological Applications

By Dimitrios Anagnostopoulos, Despina Bozoudi and Dimitrios Tsaltas

1,532
1
8. Probiotic Yeast: Mode of Action and Its Effects on Ruminant Nutrition

By Shakira Ghazanfar, Nauman Khalid, Iftikhar Ahmed and Muhammad Imran

3,157
4
9. Phenotypic Characterization of Yeasts Aiming at Bioethanol Production

By Natália Manuela Strohmayer Lourencetti, Flávia Danieli Úbere, Maria Priscila Franco Lacerda, Maria José Soares Mendes-Giannini, Cleslei Fernando Zanelli, Ana Marisa Fusco-Almeida and Edwil Aparecida de Lucca Gattás

1,482
1
10. Physicochemical Characterization of the Yeast Cells and Lignocellulosic Waste Used in Cell Immobilization for Ethanol Production

By Agudelo‐Escobar Lina María, Solange I. Mussatto, Mariana Peñuela and José António Teixeira

1,277
1
11. Potential Production of Ethanol by Saccharomyces cerevisiae Immobilized and Coimmobilized with Zymomonas mobilis: Alternative for the Reuse of a Waste Organic

By Alejandro Ruiz Marin, Yunuen Canedo Lopez, Asteria Narvaez Garcia, Juan Carlos Robles Heredia and Jose del Carmen Zavala Loria

1,698
12. Yeast Biomass: An Alternative for Bioremediation of Heavy Metals

By Wifak Bahafid, Nezha Tahri Joutey, Meryem Asri, Hanane Sayel, Nabil Tirry and Naïma El Ghachtouli

2,943
20

IMPACT OF THIS BOOK AND ITS CHAPTERS

23,357 Total Chapter Downloads

44 Crossref Citations

65 Web of Science Citations

100 Dimensions Citations

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