Open access peer-reviewed Edited Volume

The Question of Caffeine

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17,725 Chapter Downloads

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Academic Editor

Jolanta Natalia Latosińska

Adam Mickiewicz University

PublishedJune 21st, 2017

Doi10.5772/65133

ISBN978-953-51-3274-5

Print ISBN978-953-51-3273-8

eBook (PDF) ISBN978-953-51-4779-4

Copyright year2017

Number of pages172

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access peer-reviewed  chapters

2. Coffea arabica: A Plant with Rich Content in Caffeine

By Eva Brigitta Patay, Luminiţa Fritea, Andreea Antonescu, Angela Antonescu and Luciana Dobjanschi

2,472
3
3. How Much Caffeine in Coffee Cup? Effects of Processing Operations, Extraction Methods and Variables

By Carla Severini, Antonio Derossi, Ilde Ricci, Anna Giuseppina Fiore and Rossella Caporizzi

5,201
4
4. Caffeine Dose-Response Relationship and Behavioral Screening in Zebrafish

By Luana C. Santos, Julia Ruiz-Oliveira, Priscila F. Silva and Ana C. Luchiari

1,776
5
1,661
6. Influence of Exogenously Supplemented Caffeine on Cell Division, Germination, and Growth of Economically Important Plants

By Wojciech Sledz, Agata Motyka, Sabina Zoledowska, Agnieszka Paczek, Emilia Los and Jacek Rischka

1,872
7. Chemistry and Biotransformation of Coffee By-Products to Biofuels

By Bianca Yadira Pérez-Sariñana and Sergio Saldaña-Trinidad

2,812

IMPACT OF THIS BOOK AND ITS CHAPTERS

17,725 Total Chapter Downloads

14 Crossref Citations

16 Web of Science Citations

37 Dimensions Citations

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