Applied Microbiology

35 Open Access Books

1,222 Authors and Editors

955 Web of Science Citations

1,168 Crossref Citations

3,681 Dimension Citations

Inside the subject

35 peer-reviewed open access books

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Latest research: 26 Online First chapter releases in this subject

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

By Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi and Frank Boateng Osei

Part of the book: Antimicrobial Resistance

9,433
79
Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

14,486
74
Antimicrobial Effect of Titanium Dioxide Nanoparticles

By Carol López de Dicastillo, Matias Guerrero Correa, Fernanda B. Martínez, Camilo Streitt and Maria José Galotto

Part of the book: Antimicrobial Resistance

3,121
Role of the Biofilms in Wastewater Treatment

By Shama Sehar and Iffat Naz

Part of the book: Microbial Biofilms

7,905
62

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Mosaic Structure as the Main Feature of Mycobacterium bovis BCG Genomes

By Voronina Olga Lvovna, Aksenova Ekaterina Ivanovna, Kunda Marina Sergeevna, Ryzhova Natalia Nikolaevna, Semenov Andrey Nikolaevich, Sharapova Natalia Eugenievna and Gintsburg Alexandr Leonidovich

Part of the book: Mycobacterium

2,032
Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

14,486
74
Cereal-Based Functional Foods

By R. Nyanzi and P.J. Jooste

Part of the book: Probiotics

8,486
26
Mycobacteria-Derived Agents for the Treatment of Urological and Renal Cancers

By Estela Noguera-Ortega and Esther Julián

Part of the book: Mycobacterium

1,368
4
Probiotic Confectionery Products – Preparation and Properties

By Dorota Żyżelewicz, Ilona Motyl, Ewa Nebesny, Grażyna Budryn, Wiesława Krysiak, Justyna Rosicka-Kaczmarek and Zdzisława Libudzisz

Part of the book: Probiotics

3,811