Open access peer-reviewed Edited Volume

Probiotics

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152,474 Chapter Downloads

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Academic Editor

Everlon Rigobelo
Everlon Rigobelo

São Paulo State University,
Brazil

Published03 October 2012

Doi10.5772/3444

ISBN978-953-51-0776-7

eBook (PDF) ISBN978-953-51-5324-5

Copyright year2012

Number of pages656

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Table of Contents

Open access  chapters

1. Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

10,828
44
3. Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods

By Carina Paola Van Nieuwenhove, Victoria Terán and Silvia Nelina González

4,069
11
6. Probiotics in Dairy Fermented Products

By Emiliane Andrade Araújo, Ana Clarissa dos Santos Pires, Maximiliano Soares Pinto, Gwénaël Jan and Antônio Fernandes de Carvalho

6,499
3
7. Probiotics and Lactose Intolerance

By Roel J. Vonk, Gerlof A.R. Reckman, Hermie J.M. Harmsen and Marion G. Priebe

5,991
6
8. Cereal-Based Functional Foods

By R. Nyanzi and P.J. Jooste

8,324
25
9. Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

By Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah

5,013
18
10. Innovative Dairy Products Development Using Probiotics: Challenges and Limitations

By Esteban Boza-Méndez, Rebeca López-Calvo and Marianela Cortés-Muñoz

3,954
4
11. Milk and Dairy Products: Vectors to Create Probiotic Products

By Gabriel-Danut Mocanu and Elisabeta Botez

4,421
12. Probiotic Confectionery Products – Preparation and Properties

By Dorota Żyżelewicz, Ilona Motyl, Ewa Nebesny, Grażyna Budryn, Wiesława Krysiak, Justyna Rosicka-Kaczmarek and Zdzisława Libudzisz

3,653
14. Probiotics Applications in Autoimmune Diseases

By Hani Al-Salami, Rima Caccetta, Svetlana Golocorbin-Kon and Momir Mikov

3,469
4
15. Probiotics: The Effects on Human Health and Current Prospects

By Giselle Nobre Costa and Lucia Helena S. Miglioranza

3,854
18. Lectin Systems Imitating Probiotics: Potential and Prospects for Biotechnology and Medical Microbiology

By Mikhail Lakhtin, Vladimir Lakhtin, Alexandra Bajrakova, Andrey Aleshkin, Stanislav Afanasiev and Vladimir Aleshkin

2,971
4
20. Dairy Probiotic Foods and Bacterial Vaginosis: A Review on Mechanism of Action

By Parvin Bastani, Aziz Homayouni, Violet Gasemnezhad Tabrizian and Somayeh Ziyadi

5,193
5
21. Usefulness of Probiotics for Neonates?

By Marie-José Butel, Anne-Judith Waligora-Dupriet and Julio Aires

2,372
23. Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

14,128
70
26. Biotechnological Aspects in the Selection of the Probiotic Capacity of Strains

By Andrea Carolina Aguirre Rodríguez and Jorge Hernán Moreno Cardozo

3,099
27. Probiotics in Larvae and Juvenile Whiteleg Shrimp Litopenaeus vannamei

By I.E. Luis-Villaseñor, A.I. Campa-Córdova and F.J. Ascencio-Valle

7,577
2
28. Probiotic Biofilms

By Mariella Rivas and Carlos Riquelme

4,563
3

IMPACT OF THIS BOOK AND ITS CHAPTERS

152,474 Total Chapter Downloads

30,069 Total Chapter Views

242 Crossref Citations

242 Web of Science Citations

553 Dimensions Citations

67 Altmetric Score

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