Open access peer-reviewed Edited Volume

Probiotics

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141,415 Chapter Downloads

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Academic Editor

Everlon Rigobelo

São Paulo State University

PublishedOctober 3rd, 2012

Doi10.5772/3444

ISBN978-953-51-0776-7

eBook (PDF) ISBN978-953-51-5324-5

Copyright year2012

Number of pages656

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access peer-reviewed  chapters

1. Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

10,148
29
3. Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods

By Carina Paola Van Nieuwenhove, Victoria Terán and Silvia Nelina González

3,814
7
6. Probiotics in Dairy Fermented Products

By Emiliane Andrade Araújo, Ana Clarissa dos Santos Pires, Maximiliano Soares Pinto, Gwénaël Jan and Antônio Fernandes de Carvalho

5,975
2
7. Probiotics and Lactose Intolerance

By Roel J. Vonk, Gerlof A.R. Reckman, Hermie J.M. Harmsen and Marion G. Priebe

5,620
6
8. Cereal-Based Functional Foods

By R. Nyanzi and P.J. Jooste

7,809
19
9. Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

By Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah

4,540
16
10. Innovative Dairy Products Development Using Probiotics: Challenges and Limitations

By Esteban Boza-Méndez, Rebeca López-Calvo and Marianela Cortés-Muñoz

3,634
3
3,885
12. Probiotic Confectionery Products – Preparation and Properties

By Dorota Żyżelewicz, Ilona Motyl, Ewa Nebesny, Grażyna Budryn, Wiesława Krysiak, Justyna Rosicka-Kaczmarek and Zdzisława Libudzisz

3,349
14. Probiotics Applications in Autoimmune Diseases

By Hani Al-Salami, Rima Caccetta, Svetlana Golocorbin-Kon and Momir Mikov

3,111
4
15. Probiotics: The Effects on Human Health and Current Prospects

By Giselle Nobre Costa and Lucia Helena S. Miglioranza

3,628
18. Lectin Systems Imitating Probiotics: Potential and Prospects for Biotechnology and Medical Microbiology

By Mikhail Lakhtin, Vladimir Lakhtin, Alexandra Bajrakova, Andrey Aleshkin, Stanislav Afanasiev and Vladimir Aleshkin

2,662
4
20. Dairy Probiotic Foods and Bacterial Vaginosis: A Review on Mechanism of Action

By Parvin Bastani, Aziz Homayouni, Violet Gasemnezhad Tabrizian and Somayeh Ziyadi

4,936
3
21. Usefulness of Probiotics for Neonates?

By Marie-José Butel, Anne-Judith Waligora-Dupriet and Julio Aires

2,154
23. Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

12,396
43
26. Biotechnological Aspects in the Selection of the Probiotic Capacity of Strains

By Andrea Carolina Aguirre Rodríguez and Jorge Hernán Moreno Cardozo

2,886
27. Probiotics in Larvae and Juvenile Whiteleg Shrimp Litopenaeus vannamei

By I.E. Luis-Villaseñor, A.I. Campa-Córdova and F.J. Ascencio-Valle

7,167
2
28. Probiotic Biofilms

By Mariella Rivas and Carlos Riquelme

4,248
3

IMPACT OF THIS BOOK AND ITS CHAPTERS

141,415 Total Chapter Downloads

164 Crossref Citations

242 Web of Science Citations

391 Dimensions Citations

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