Food Microbiology

3 Open Access Books

154 Authors and Editors

250 Web of Science Citations

258 Crossref Citations

605 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

13,967
68
Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of the book: Probiotics

10,782
44
Cereal-Based Functional Foods

By R. Nyanzi and P.J. Jooste

Part of the book: Probiotics

8,261
25
Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

By Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah

Part of the book: Probiotics

4,957
17
Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods

By Carina Paola Van Nieuwenhove, Victoria Terán and Silvia Nelina González

Part of the book: Probiotics

4,036
10

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

13,957
68
Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

By Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah

Part of the book: Probiotics

4,955
17
Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of the book: Probiotics

10,778
44
The Use of Probiotics in Poultry Production for the Control of Bacterial Infections and Aflatoxins

By Daniel Hernandez-Patlan, Bruno Solis-Cruz, Billy M. Hargis and Guillermo Tellez

Part of the book: Prebiotics and Probiotics

1,850
6
Probiotics in Dairy Fermented Products

By Emiliane Andrade Araújo, Ana Clarissa dos Santos Pires, Maximiliano Soares Pinto, Gwénaël Jan and Antônio Fernandes de Carvalho

Part of the book: Probiotics

6,437
3