Food Microbiology

2 Open Access Books

117 Authors and Editors

250 Web of Science Citations

205 Crossref Citations

466 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

12,722
54
Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of the book: Probiotics

10,316
35
Cereal-Based Functional Foods

By R. Nyanzi and P.J. Jooste

Part of the book: Probiotics

7,964
20
Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

By Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah

Part of the book: Probiotics

4,645
17
Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods

By Carina Paola Van Nieuwenhove, Victoria Terán and Silvia Nelina González

Part of the book: Probiotics

3,893
8

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

12,722
54
The Use of Probiotics in Poultry Production for the Control of Bacterial Infections and Aflatoxins

By Daniel Hernandez-Patlan, Bruno Solis-Cruz, Billy M. Hargis and Guillermo Tellez

Part of the book: Prebiotics and Probiotics

1,495
5
Use of Prebiotics as an Alternative to Antibiotic Growth Promoters in the Poultry Industry

By Bruno Solis-Cruz, Daniel Hernandez-Patlan, Billy M. Hargis and Guillermo Tellez

Part of the book: Prebiotics and Probiotics

1,647
4
Cereal-Based Functional Foods

By R. Nyanzi and P.J. Jooste

Part of the book: Probiotics

7,964
20
Recent Application of Probiotics in Food and Agricultural Science

By Danfeng Song, Salam Ibrahim and Saeed Hayek

Part of the book: Probiotics

10,316
35