Toxicology

10 Open Access Books

246 Authors and Editors

176 Web of Science Citations

310 Dimensions Citations

Online First chapter releases in this category

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1. Effect of Harvesting Time and Drying Methods on Aflatoxin Contamination in Groundnut in Mozambique

By Emmanuel Zuza Jnr, Amade Muitia, Manuel I.V. Amane, Rick L. Brandenburg, Andrew Emmott and Ana M. Mondjana

Part of book: Mycotoxins – Socio-economic and Health Impact as well as Pre- and Postharvest Management Strategies [Working Title]

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2. Control of Aflatoxicosis in Poultry Using Probiotics and Polymers

By Bruno Solis-Cruz, Daniel Hernandez-Patlan, Billy M. Hargis and Guillermo Tellez

Part of book: Mycotoxins – Socio-economic and Health Impact as well as Pre- and Postharvest Management Strategies [Working Title]

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3. Biological Control of Mycotoxigenic Fungi and Their Toxins: An Update for the Pre-Harvest Approach

By Mohamed F. Abdallah, Maarten Ameye, Sarah De Saeger, Kris Audenaert and Geert Haesaert

Part of book: Mycotoxins – Socio-economic and Health Impact as well as Pre- and Postharvest Management Strategies [Working Title]

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Chapter title
1. A Review of Cyanogenic Glycosides in Edible Plants

By Islamiyat Folashade Bolarinwa, Moruf Olanrewaju Oke, Sulaiman Adebisi Olaniyan and Adeladun Stephen Ajala

Part of book: Toxicology - New Aspects to This Scientific Conundrum

2. In Vitro Cytotoxicity and Cell Viability Assays: Principles, Advantages, and Disadvantages

By Özlem Sultan Aslantürk

Part of book: Genotoxicity - A Predictable Risk to Our Actual World

3. Impact of Pesticides on Environmental and Human Health

By Mariana Furio Franco Bernardes, Murilo Pazin, Lilian Cristina Pereira and Daniel Junqueira Dorta

Part of book: Toxicology Studies - Cells, Drugs and Environment

4. Regulation and Enforcement of Legislation on Food Safety in Nigeria

By Jane Omojokun

Part of book: Mycotoxin and Food Safety in Developing Countries

5. Environmental Fate of Zinc Oxide Nanoparticles: Risks and Benefits

By Asfina Beegam, Parvathy Prasad, Jiya Jose, Miguel Oliveira, Fernando G. Costa, Amadeu M.V.M. Soares, Paula P. Gonçalves, Tito Trindade, Nandakumar Kalarikkal, Sabu Thomas and Maria de Lourdes Pereira

Part of book: Toxicology - New Aspects to This Scientific Conundrum

6. Effect of Harvesting Time and Drying Methods on Aflatoxin Contamination in Groundnut in Mozambique

By Emmanuel Zuza Jnr, Amade Muitia, Manuel I.V. Amane, Rick L. Brandenburg, Andrew Emmott and Ana M. Mondjana

Part of book: Mycotoxins – Socio-economic and Health Impact as well as Pre- and Postharvest Management Strategies

7. Why are Early Life Stages of Aquatic Organisms more Sensitive to Toxicants than Adults?

By Azad Mohammed

Part of book: New Insights into Toxicity and Drug Testing

8. Nanotoxicology: A Review

By Chavon Walters, Edmund Pool and Vernon Somerset

Part of book: Toxicology - New Aspects to This Scientific Conundrum

9. Nigerian Indigenous Fermented Foods: Processes and Prospects

By Egwim Evans, Amanabo Musa, Yahaya Abubakar and Bello Mainuna

Part of book: Mycotoxin and Food Safety in Developing Countries

10. Screening of Herbal Medicines for Potential Toxicities

By Obidike Ifeoma and Salawu Oluwakanyinsola

Part of book: New Insights into Toxicity and Drug Testing