Biotechnology

4 Open Access Books

138 Authors and Editors

0 Web of Science Citations

21 Dimensions Citations

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Chapter title
1. Foodborne Pathogens Detection: Persevering Worldwide Challenge

By Amina Baraketi, Stephane Salmieri and Monique Lacroix

Part of book: Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis

2. Application of Electrochemical Methods in Biosensing Technologies

By Karolina Dziąbowska, Elżbieta Czaczyk and Dawid Nidzworski

Part of book: Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis

3. Biosensors: A Fast-Growing Technology for Pathogen Detection in Agriculture and Food Sector

By Adetunji Charles Oluwaseun, Paomipem Phazang and Neera Bhalla Sarin

Part of book: Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis

4. Cyanobacteria and Microalgae in the Production of Valuable Bioactive Compounds

By Elena Martínez-Francés and Carlos Escudero-Oñate

Part of book: Microalgal Biotechnology

5. Spirulina Phycobiliproteins as Food Components and Complements

By Dragana Stanic-Vucinic, Simeon Minic, Milan R. Nikolic and Tanja Cirkovic Velickovic

Part of book: Microalgal Biotechnology

6. Current and Emerging Technologies for Rapid Detection of Pathogens

By Lingwen Zeng, Lihua Wang and Jiao Hu

Part of book: Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis

7. Wild Yeast and Lactic Acid Bacteria of Wine

By Imma Andorrà, Gemma Miró, Noelia Espligares, Ana Maria Mislata, Miquel Puxeu and Raúl Ferrer-Gallego

Part of book: Yeasts in Biotechnology

8. The Potential for ‘Next-Generation’, Microalgae-Based Feed Ingredients for Salmonid Aquaculture in Context of the Blue Revolution

By Sean Michael Tibbetts

Part of book: Microalgal Biotechnology

9. Biotechnological Applications of Nonconventional Yeasts

By Camila de Souza Varize, Renata Maria Christofoleti-Furlan, Elisangela de Souza Miranda Muynarsk, Gilberto Vinícius de Melo Pereira, Lucas Dantas Lopes and Luiz Carlos Basso

Part of book: Yeasts in Biotechnology

10. Detection of Pathogens Using Microfluidics and Biosensors

By Natalia Lopez-Barbosa, Ana Lucia Campaña, Mabel Juliana Noguera, Sergio Leonardo Florez, Miguel Angel Aroca, Juan C. Cruz and Johann F. Osma

Part of book: Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis