Open access peer-reviewed Edited Volume


Production and Research

Edited by Dalyse Toledo Castanheira

Universidade Federal de Viçosa

Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.

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CoffeeProduction and ResearchEdited by Dalyse Toledo Castanheira

Published: June 10th 2020

DOI: 10.5772/intechopen.82913

ISBN: 978-1-83880-885-3

Print ISBN: 978-1-83880-884-6

eBook (PDF) ISBN: 978-1-83880-886-0

Copyright year: 2020

Books open for chapter submissions

3978 Total Chapter Downloads

3 Crossref Citations

6 Dimensions Citations


Open access peer-reviewed

1. Observations on Somatic Embryogenesis in Coffea arabica L.

By Julieta Andrea Silva de Almeida


Open access peer-reviewed

2. Soil Management and Water-Use Efficiency in Brazilian Coffee Crops

By Bruno Montoani Silva, Geraldo César de Oliveira, Milson Evaldo Serafim, Carla Eloize Carducci, Érika Andressa da Silva, Samara Martins Barbosa, Laura Beatriz Batista de Melo, Walbert Junior Reis dos Santos, Thiago Henrique Pereira Reis, César Henrique Caputo de Oliveira and Paulo Tácito Gontijo Guimarães


Open access peer-reviewed

3. Soil Electrochemical and Physical Properties in Coffee Crops in the State of Paraná, Brazil

By Cezar Francisco Araujo-Junior, Vinicius Cesar Sambatti, João Henrique Vieira de Almeida Junior and Henrique Hiroki Yamada


Open access peer-reviewed

4. The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality

By Mesfin Haile and Won Hee Kang


Open access peer-reviewed

5. A Detail Chemistry of Coffee and Its Analysis

By Hemraj Sharma


Open access peer-reviewed

6. Coffee Commercialization in the Bolaven Plateau in the Southern of Lao PDR

By Saithong Phommavong, Maliphone Douangphachanh and Khanhpaseuth Svengsucksa


Open access peer-reviewed

7. Coffee By-Products: Nowadays and Perspectives

By Laura Sofía Torres-Valenzuela, Johanna Andrea Serna-Jiménez and Katherine Martínez


Open access peer-reviewed

8. Revalorization of Coffee Waste

By Felipe J. Cerino-Córdova, Nancy E. Dávila-Guzmán, Azucena M. García León, Jacob J. Salazar-Rabago and Eduardo Soto-Regalado


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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