Open access peer-reviewed Edited volume

Carcinogen

During the last decades, cancer diseases have increased all over the world. The low quality of food and strong pollution of environment are the main prerequisites for carcinogenesis. The main problem for scientists is to find strategy for prevention of cancer diseases. Therefore, the information about the models for studying carcinogenesis and mutagens which appear during cooking, environmental pollutants, and tests for specific detection of carcinogens is particularly important. The book "Carcinogen" is intended for biologists, researchers, students in medical sciences and professionals interested in associated areas.

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CarcinogenEdited by Margarita Pesheva

Published: June 13th 2012

DOI: 10.5772/2192

ISBN: 978-953-51-0658-6

Books open for chapter submissions

9787 Total Chapter Downloads

3 Crossref Citations

9 Web of Science Citations

13 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. The New Model of Carcinogenesis: The Cancer Stem Cell Hypothesis

By Brenda Loaiza, Emilio Rojas and Mahara Valverde

2299

Open access peer-reviewed

2. Genotoxic Effects of Exposure to Formaldehyde in Two Different Occupational Settings

By Susana Viegas, Carina Ladeira, Mário Gomes, Carla Nunes, Miguel Brito and João Prista

1137

Open access peer-reviewed

3. Ecological Risk Assessment on the Territory of Belarus After Chernobyl Accident

By Irina Saltanova, Alexander Malenchenko and Svetlana Sushko

705

Open access peer-reviewed

4. Focus on Bisphenol A, an Uncertain Environmental Pollutant

By Salvatore Sciacca, Gea Oliveri Conti, Maria Fiore and Margherita Ferrante

838

Open access peer-reviewed

5. The Ty1 Retrotransposition Short-Term Test for Selective Detection of Carcinogenic Genotoxins

By Teodora Stoycheva, Margarita Pesheva, Martin Dimitrov and Pencho Venkov

820

Open access peer-reviewed

6. Isolation and Detection of Carcinogenic Nucleic Acid Adducts

By Dickson M. Wambua, Amanda L. Brownstone, Charles A. Barnes and Norman H. L. Chiu

1507

Open access peer-reviewed

7. Carcinogen Role of Food by Mycotoxins and Knowledge Gap

By Margherita Ferrante, Salvatore Sciacca and Gea Oliveri Conti

1170

Open access peer-reviewed

8. Food Borne Carcinogens: A Dead End?

By Rosa Busquets Santacana

1311

Edited volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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