Open access peer-reviewed Edited volume

Carbohydrates

Comprehensive Studies on Glycobiology and Glycotechnology

It is my great honor and pleasure to introduce this comprehensive book to readers who are interested in carbohydrates. This book contains 23 excellent chapters written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. According to the topics, methods and targets, the 23 chapters are further divided into five independent sections. In addition to the basic research, this book also offers much in the way of experiences, tools, and technologies for readers who are interested in different fields of Glycobiology. I believe that readers can obtain more than anticipated from this meaningful and useful book.

Read more >Order hardcopy
IntechOpen
CarbohydratesComprehensive Studies on Glycobiology and GlycotechnologyEdited by Chuan-Fa Chang

Published: November 21st 2012

DOI: 10.5772/2702

ISBN: 978-953-51-0864-1

Copyright year: 2012

Books open for chapter submissions

85299 Total Chapter Downloads

31 Crossref Citations

91 Web of Science Citations

166 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Carbohydrate Microarray

By Chuan-Fa Chang

2127

Open access peer-reviewed

2. Conversion of Carbohydrates Under Microwave Heating

By Aurore Richel and Michel Paquot

3003

Open access peer-reviewed

3. Boron-Carbohydrate Interactions

By Brighid Pappin, Milton J. Kiefel and Todd A. Houston

6181

Open access peer-reviewed

4. Liquid Chromatography – Mass Spectrometry of Carbohydrates Derivatized with Biotinamidocaproyl Hydrazide

By Stephanie Bank and Petra Kapkova

2961

Open access peer-reviewed

5. Investigation of Carbohydrates and Their Derivatives as Crystallization Modifiers

By Josef Jampílek and Jiří Dohnal

2680

Open access peer-reviewed

6. Glycosidases – A Mechanistic Overview

By Nuno Cerqueira, Natércia Brás, Maria João Ramos and Pedro Alexandrino Fernandes

1818

Open access peer-reviewed

7. DC-SIGN Antagonists – A Paradigm of C-Type Lectin Binding Inhibition

By Marko Anderluh

2060

Open access peer-reviewed

8. Broad Antiviral Activity of Carbohydrate-Binding Agents Against Dengue Virus Infection

By Marijke Alen and Dominique Schols

1751

Open access peer-reviewed

9. IL-13, Asthma and Glycosylation in Airway Epithelial Repair

By Samuel J. Wadsworth, S. Jasemine Yang and Delbert R. Dorscheid

2766

Open access peer-reviewed

10. Metabolism of Carbochidrates in the Cell of Green Photosintesis Sulfur Bacteria

By M. B. Gorishniy and S. P. Gudz

2000

Open access peer-reviewed

11. Digestion in Ruminants

By Barbara Niwińska

5456

Open access peer-reviewed

12. Resistant Dextrins as Prebiotic

By Katarzyna Śliżewska, Janusz Kapuśniak, Renata Barczyńska and Kamila Jochym

4432

Open access peer-reviewed

13. Food Structure and Carbohydrate Digestibility

By Suman Mishra, Allan Hardacre and John Monro

6212

Open access peer-reviewed

14. Carbohydrate Metabolism in Drosophila: Reliance on the Disaccharide Trehalose

By Alejandro Reyes-DelaTorre, María Teresa Peña-Rangel and Juan Rafael Riesgo-Escovar

3979

Open access peer-reviewed

15. Starvation Conditions Effects on Carbohydrate Metabolism of Marine Bacteria

By Monia El Bour

2153

Open access peer-reviewed

16. Adapting the Consumption of Carbohydrates for Diabetic Athletes

By Anna Novials and Serafín Murillo

2674

Open access peer-reviewed

17. Environmental and Genetic Variation for Water Soluble Carbohydrate Content in Cool Season Forage Grasses

By Ali Ashraf Jafari

2045

Open access peer-reviewed

18. Alterations in Root Morphology of Rootstock Peach Trees Caused by Mycorrhizal Fungi

By José Luis da Silva Nunes, Paulo Vitor Dutra de Souza, Gilmar Arduino Bettio Marodin, José Carlos Fachinello and Jorge Ernesto de Araújo Mariath

1996

Open access peer-reviewed

19. Plant Responses to Sugar Starvation

By Iwona Morkunas, Sławomir Borek, Magda Formela and Lech Ratajczak

2631

Open access peer-reviewed

20. Carbohydrates from Biomass: Sources and Transformation by Microbial Enzymes

By Luis Henrique Souza Guimarães

2284

Open access peer-reviewed

21. Starch and Microbial α-Amylases: From Concepts to Biotechnological Applications

By Amira El-Fallal, Mohammed Abou Dobara, Ahmed El-Sayed and Noha Omar

6406

Open access peer-reviewed

22. Algal Polysaccharides, Novel Applications and Outlook

By Stefan Kraan

11876

Open access peer-reviewed

23. Biological Applications of Plants and Algae Lectins: An Overview

By Edson Holanda Teixeira, Francisco Vassiliepe Sousa Arruda, Kyria Santiago do Nascimento, Victor Alves Carneiro, Celso Shiniti Nagano, Bruno Rocha da Silva, Alexandre Holanda Sampaio and Benildo Sousa Cavada

5808

Edited volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI
  • BKCI

Order a hardcopy of the Edited volume

Free shipping with DHL Express

Hardcover (ex. VAT)£205

Order now

Residents of European Union countries need to add a Book Value-Added Tax of 5%. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Special discount for IntechOpen contributors

All IntechOpen contributors are offered special discounts starting at 40% OFF available through your personal dashboard

Login and purchase