Open access peer-reviewed Edited Volume

Milk Protein

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Academic Editor

Walter Hurley
Walter Hurley

University of Illinois at Urbana Champaign

Published12 September 2012

Doi10.5772/2933

ISBN978-953-51-0743-9

eBook (PDF) ISBN978-953-51-4278-2

Copyright year2012

Number of pages354

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BKCI

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Table of Contents

Open access  chapters

1. Bioactive Casein Phosphopeptides in Dairy Products as Nutraceuticals for Functional Foods

By Gabriella Pinto, Simonetta Caira, Marina Cuollo, Sergio Lilla, Lina Chianese and Francesco Addeo

6,231
8
2,746
4
4,105
3
5. Maillard Reaction in Milk - Effect of Heat Treatment

By Tomoko Shimamura and Hiroyuki Ukeda

9,329
12
7. Allergenicity of Milk Proteins

By Simonetta Caira, Rosa Pizzano, Gianluca Picariello, Gabriella Pinto, Marina Cuollo, Lina Chianese and Francesco Addeo

3,671
5
8. Protein Profile Characterization of Donkey Milk

By Paolo Polidori and Silvia Vincenzetti

3,804
6
9. Milk Proteins' Polymorphism in Various Species of Animals Associated with Milk Production Utility

By Joanna Barłowska, Anna Wolanciuk, Zygmunt Litwińczuk and Jolanta Król

2,957
1
10. Relationship Between Kappa Casein Genes (CSN3) and Industrial Yield in Holstein Cows in Nariño-Colombia

By Gema Lucia Zambrano-Burbano,Yohanna Melissa Eraso-Cabrera, Carlos Eugenio Solarte-Portilla and Carol Yovanna Rosero-Galindo

4,328
3
12. The Effect of the Photoperiod and Exogenous Melatonin on the Protein Content in Sheep Milk

By Edyta Molik, Genowefa Bonczar, Tomasz Misztal, Aneta Żebrowska and Dorota Zięba

2,870
5

IMPACT OF THIS BOOK AND ITS CHAPTERS

53,819 Total Chapter Downloads

8,758 Total Chapter Views

73 Crossref Citations

135 Web of Science Citations

202 Dimensions Citations

10 Altmetric Score

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