Open access peer-reviewed Edited Volume

Milk Protein

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Academic Editor

Walter Hurley

University of Illinois at Urbana Champaign

PublishedSeptember 12th, 2012

Doi10.5772/2933

ISBN978-953-51-0743-9

eBook (PDF) ISBN978-953-51-4278-2

Copyright year2012

Number of pages354

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BKCI

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Table of Contents

Open access peer-reviewed  chapters

1. Bioactive Casein Phosphopeptides in Dairy Products as Nutraceuticals for Functional Foods

By Gabriella Pinto, Simonetta Caira, Marina Cuollo, Sergio Lilla, Lina Chianese and Francesco Addeo

5,817
8
3,763
3
5. Maillard Reaction in Milk - Effect of Heat Treatment

By Tomoko Shimamura and Hiroyuki Ukeda

8,924
8
7. Allergenicity of Milk Proteins

By Simonetta Caira, Rosa Pizzano, Gianluca Picariello, Gabriella Pinto, Marina Cuollo, Lina Chianese and Francesco Addeo

3,259
5
8. Protein Profile Characterization of Donkey Milk

By Paolo Polidori and Silvia Vincenzetti

3,490
4
9. Milk Proteins' Polymorphism in Various Species of Animals Associated with Milk Production Utility

By Joanna Barłowska, Anna Wolanciuk, Zygmunt Litwińczuk and Jolanta Król

2,723
1
10. Relationship Between Kappa Casein Genes (CSN3) and Industrial Yield in Holstein Cows in Nariño-Colombia

By Gema Lucia Zambrano-Burbano,Yohanna Melissa Eraso-Cabrera, Carlos Eugenio Solarte-Portilla and Carol Yovanna Rosero-Galindo

4,149
3
12. The Effect of the Photoperiod and Exogenous Melatonin on the Protein Content in Sheep Milk

By Edyta Molik, Genowefa Bonczar, Tomasz Misztal, Aneta Żebrowska and Dorota Zięba

2,668
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

50,319 Total Chapter Downloads

58 Crossref Citations

135 Web of Science Citations

162 Dimensions Citations

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