Open access peer-reviewed Edited Volume

Biogenic Amines

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Academic Editor

Charalampos Proestos
Charalampos Proestos

National and Kapodistrian University of Athens

Published20 March 2019

Doi10.5772/intechopen.75221

ISBN978-1-78984-134-3

Print ISBN978-1-78984-133-6

eBook (PDF) ISBN978-1-83962-090-4

Copyright year2019

Number of pages88

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Table of Contents

Open access  chapters

2. Emerging Trends in Biogenic Amines Analysis

By Antonios-Dionysios G. Neofotistos, Aristeidis S. Tsagkaris, Georgios P. Danezis and Charalampos Proestos

1,306
2
3. Biogenic Amines: A Claim for Wines

By Maria Martuscelli and Dino Mastrocola

1,370
3
4. Histamine and Other Biogenic Amines in Food. From Scombroid Poisoning to Histamine Intolerance

By Oriol Comas-Basté, Maria Luz Latorre-Moratalla, Sònia Sánchez-Pérez, Maria Teresa Veciana-Nogués and Maria del Carmen Vidal-Carou

3,365
21
5. Biochemical and Pharmacological Properties of Biogenic Amines

By Dincer Erdag, Oguz Merhan and Baris Yildiz

2,600
18

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49 Crossref Citations

27 Web of Science Citations

103 Dimensions Citations

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