Open access

“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean

Written By

Kohei Suruga, Akihisa Kato, Kazunari Kadokura, Wataru Hiruma, Yoshihiro Sekino, C. A. Tony Buffington and Yasuhiho Komatsu

Submitted: 29 October 2010 Published: 12 September 2011

DOI: 10.5772/18821

From the Edited Volume

Soybean and Nutrition

Edited by Hany El-Shemy

Chapter metrics overview

4,167 Chapter Downloads

View Full Metrics

Written By

Kohei Suruga, Akihisa Kato, Kazunari Kadokura, Wataru Hiruma, Yoshihiro Sekino, C. A. Tony Buffington and Yasuhiho Komatsu

Submitted: 29 October 2010 Published: 12 September 2011