Open access

“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean

Written By

Kohei Suruga, Akihisa Kato, Kazunari Kadokura, Wataru Hiruma, Yoshihiro Sekino, C. A. Tony Buffington and Yasuhiho Komatsu

Submitted: October 29th, 2010 Published: September 12th, 2011

DOI: 10.5772/18821

Chapter metrics overview

3,991 Chapter Downloads

View Full Metrics

Written By

Kohei Suruga, Akihisa Kato, Kazunari Kadokura, Wataru Hiruma, Yoshihiro Sekino, C. A. Tony Buffington and Yasuhiho Komatsu

Submitted: October 29th, 2010 Published: September 12th, 2011