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Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability

Written By

D. J. Wu, X. J. Pan, Z. G. Wang, Z. Q. Peng, L. Y. Zhao and Y. W. Zhang

Submitted: October 30th, 2010 Published: September 12th, 2011

DOI: 10.5772/18918

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Written By

D. J. Wu, X. J. Pan, Z. G. Wang, Z. Q. Peng, L. Y. Zhao and Y. W. Zhang

Submitted: October 30th, 2010 Published: September 12th, 2011