Open access peer-reviewed Edited Volume

Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes

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137,917 Chapter Downloads

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Academic Editor

J. Marcelino Kongo

University of the Azores, Portugal

PublishedJanuary 30th, 2013

Doi10.5772/2825

ISBN978-953-51-0955-6

eBook (PDF) ISBN978-953-51-5349-8

Copyright year2013

Number of pages672

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Edited Volume and chapters are indexed in

  • World Of Science
  • BKCI
  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

7. Fermentation of Vegetable Juices by Lactobacillus Acidophilus LA-5

By Lavinia Claudia Buruleanu, Magda Gabriela Bratu, Iuliana Manea, Daniela Avram and Carmen Leane Nicolescu

6,065
1
9. Probiotics and Intestinal Microbiota: Implications in Colon Cancer Prevention

By Katia Sivieri, Raquel Bedani, Daniela Cardoso Umbelino Cavallini and Elizeu A. Rossi

2,901
4
10. Highlights in Probiotic Research

By Gülden Başyiğit Kılıc

3,074
1
2,591
2
14. Lactic Acid Bacteria in Tropical Grass Silages

By Edson Mauro Santos, Thiago Carvalho da Silva, Carlos Henrique Oliveira Macedo and Fleming Sena Campos

3,492
1
21. Lactic Acid Bacteria in Hydrogen-Producing Consortia: On Purpose or by Coincidence?

By Anna Sikora, Mieczysław Błaszczyk, Marcin Jurkowski and Urszula Zielenkiewicz

3,762
29
23. Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes

By Diana I. Serrazanetti, Davide Gottardi, Chiara Montanari and Andrea Gianotti

5,886
5
24. Lactic Acid Bacteria in Philippine Traditional Fermented Foods

By Charina Gracia B. Banaay, Marilen P. Balolong and Francisco B. Elegado

8,305
5
25. Lactic Acid Bacteria as Source of Functional Ingredients

By Panagiota Florou-Paneri, Efterpi Christaki and Eleftherios Bonos

7,575
21

IMPACT OF THIS BOOK AND ITS CHAPTERS

137,917 Total Chapter Downloads

177 Crossref Citations

357 Web of Science Citations

451 Dimensions Citations

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