Open access

Selection of Lactobacillus Species from Intestinal Microbiota of Fish for Their Potential Use as Biopreservatives

Written By

Mahdi Ghanbari, Masoud Rezaei and Mansoureh Jami

Submitted: 28 April 2012 Published: 30 January 2013

DOI: 10.5772/50166

From the Edited Volume

Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes

Edited by Marcelino Kongo

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Written By

Mahdi Ghanbari, Masoud Rezaei and Mansoureh Jami

Submitted: 28 April 2012 Published: 30 January 2013